Sofina Foods Inc. Recalls Ready-To-Eat Mortadella Deli Meat Products Due to Misbranding and Undeclared Allergen

May 24, 2023 USDA FSIS

Sofina Foods Inc., a Markham, Ontario, Canada establishment, is recalling approximately 15,165 pounds of ready-to-eat mortadella deli meat products due to misbranding and undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced

FSIS Issues Public Health Alert for Ready-to-Eat Meat Soup Products Due to Possible Contamination

April 26, 2023 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat meat soup products may have been prepared, packed, or held under insanitary conditions, which may result in the product spoiling prematurely.

Weinstein Wholesale Meats, Inc. Recalls Raw Ground Beef Burger Products Due to Possible Foreign Matter Contamination

April 24, 2023 USDA FSIS

Weinstein Wholesale Meats, Inc., a Forest Park, Ill. establishment, is recalling approximately 2,122 pounds of raw ground beef burger products that may be contaminated with extraneous materials, specifically pieces of white neoprene, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Bruno Beef Strips Recalls Beef Strip Products Due to Misbranding and an Undeclared Allergen

April 24, 2023 USDA FSIS

Bruno Beef Strips, a Monroe, Wis. establishment, is recalling approximately 7,452 pounds of ready-to-eat (RTE) snack stick beef strips due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The product contains hydrolyzed soy protein, a known allergen, which is not declared on the product label. 

Alef Sausage Inc. Recalls Ready-to-Eat Meat and Poultry Sausage Products Due to Misbranding and Possible Temperature Abuse

April 24, 2023 USDA FSIS

Alef Sausage Inc., a Mundelein, Ill. establishment, is recalling approximately 61,574 pounds of ready-to-eat (RTE) halal meat and poultry sausage products due to misbranding and possible temperature abuse, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were not labeled with a handling statement indicating that they should be kept refrigerated, which could lead to temperature abuse of the products.