Danish food technology startup FÆRM is combining traditional cheese-making techniques with food science to make the next generation of vegan cheese. The company says this combination of know-how results in dairy-free cheeses that aren’t affected in flavor or don’t have additives or starches to achieve the traditional colors and textures of dairy cheese. …
abillion, the global consumer review platform focused on sustainability, has released the World’s 10 Best Vegan Cheese Awards 2022. The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. …
With National Pizza Day approaching on Feb. 9, Pleese® plant-based cheese is quickly becoming the vegan cheese of choice for chefs and pizza-shop owners in New York and beyond. Created by co-founders Kobi and Abev Regev after the couple went vegan several years ago and missed the taste of their favorite NYC pizzas, Pleese® offers an all-natural product that is kosher and free of soy, nuts, dairy, or gluten. And best of all — it tastes absolutely amazing. …
abillion, the vegan review platform and social network has released its awards for 2021’s 5 Best Vegan Cheese, as determined by members in Europe, the Middle East & Africa, as well as the global list of The World’s 10 Best Vegan Cheese. …
Black Sheep was co-founded in 2017 by a vegan husband and wife team from Armstrong, British Columbia, Canada’s cheese capital with a mantra that; eliminating dairy is not only for the numerous health benefits but also because of the cruelty that happens in the dairy industry, not to mention the environmental impact. …
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