The plant-based diet phenomenon: rarely has a movement grown to overwhelm the industry like this. It’s giving budding entrepreneurs an immediate leg up, and opens doors for quality products trying to catch consumers’ imaginations. …
The new palm oil-free line includes shreds ($3.99) and slices in flavors such as cheddar that are advertised to “melt and stretch” and are clearly labeled vegan. …
The vegan cheese market is expected to continue its steady growth on account of the growing trend of veganism, coupled with the increasing consumer awareness about the health benefits associated with cholesterol-free vegan cheese consumption. The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, owing to the myriad factors mentioned in the PMR report. …
Blue Heron, a small vegan cheese shop in Vancouver, has been told by the Canadian Food Inspection Agency that it must stop using the word “cheese” to market its products. …
Vegan cheese company Miyoko’s Kitchen is launching a new line of nut-free cheeses made from a combination of potatoes, beans, and seeds. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy