This Vegan Cheese is Ready for Prime Time

September 17, 2019 Owen Roberts, Guelph Today

The plant-based diet phenomenon: rarely has a movement grown to overwhelm the industry like this. It’s giving budding entrepreneurs an immediate leg up, and opens doors for quality products trying to catch consumers’ imaginations.

Whole Foods Launches Its Own Vegan Cheese Line

The new palm oil-free line includes shreds ($3.99) and slices in flavors such as cheddar that are advertised to “melt and stretch” and are clearly labeled vegan.

Vegan Cheese Market Projected to Experience Major Revenue Boost

The vegan cheese market is expected to continue its steady growth on account of the growing trend of veganism, coupled with the increasing consumer awareness about the health benefits associated with cholesterol-free vegan cheese consumption. The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, owing to the myriad factors mentioned in the PMR report.

Vegan Food Producer Ordered To Drop The Word ‘Cheese’ From Its Marketing

Blue Heron, a small vegan cheese shop in Vancouver, has been told by the Canadian Food Inspection Agency that it must stop using the word “cheese” to market its products.

Miyoko’s To Launch Nut-Free Vegan Cheese Line

January 31, 2019 Nicole Axworthy, VegNews

Vegan cheese company Miyoko’s Kitchen is launching a new line of nut-free cheeses made from a combination of potatoes, beans, and seeds.