Miyoko’s Creamery Closes $52M in Series C Funding, Accelerates Distribution and Innovation of Vegan Dairy

August 9, 2021 Miyoko’s Creamery

Miyoko’s Creamery – the originator of the vegan cheese and butter movement – today announced it has raised $52M in Series C funding. PowerPlant Partners is the lead investor, investing $40M in total, with Cult Capital, Obvious Ventures, Stray Dog, and CPT Capital filling out the round.

New Vegan Flora Plant Butter Debuts in U.S. with Plastic-Free Packaging

August 10, 2020 Upfield

Upfield introduced its newest plant butter brand, Flora™, with the launch of Flora Plant Butter in the United States. Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives.

Petaluma-Based Miyoko’s Creamery Hopes to Capture Growing Vegan Dairy Market With New Cheeses

The free grilled cheese sandwiches moved quickly. More than 200 were handed out in roughly 90 minutes on a dreary San Francisco morning recently. They were touted at a pop-up giveaway by the renowned Grilled Cheez Guy as a new recipe using unspecified artisan cheeses.

Big Dairy Wants You to Know Vegan ‘Butter’ Isn’t Actual Butter

Miyoko Schinner is a perfect illustration of the American dream. To the U.S. dairy industry, however, she is something altogether different.