Frosting Without Fear: First App Helping Food Allergic Americans Find Safe Bakeries

April 12, 2021 Spokin

CEO and Founder Susie Hultquist is a food allergy mom who understands the importance of safe baked goods, “I started Spokin when I couldn’t determine if a cookie was safe for my daughter. I cannot overstate the importance of having a safe cupcake for a class party, bagels or donuts a family can share, or a safe gingerbread house to decorate at Christmas. It’s emotional for families like mine. There’s an incredible need for this.”