Vermont Creamery Releases New 82% Cultured Butter Nationwide

October 2, 2019 Vermont Creamery

Vermont Creamery, the mission-driven makers of consciously-crafted delicious dairy, is headed to market with their new cultured butter, now available in grocery stores nationwide.

Adeline Druart’s Amazing Journey from French Intern to President of Vermont Creamery

Adeline Druart, president of Vermont Creamery, grew up in a small village in eastern France called La Villeneuve. It looks, she said, a lot like Vermont, with a church in the center of the village and old stone houses surrounded by green pastures and small dairy farms.

Vermont Creamery Co-founders Named to Specialty Food Association Hall of Fame

July 3, 2019 Vermont Creamery

Vermont Creamery co-founders Bob Reese and Allison Hooper were inducted into the Specialty Food Association Hall of Fame at ceremony held Sunday during the Summer Fancy Food Show in New York City.

Vermont Creamery Begins Three-Phase Expansion

Vermont Creamery has started a project that will expand its Central Vermont cheese and butter plant by nearly 40% by October 2020.

Vermont Creamery Cultured Butter Wins Gold sofi Award

May 2, 2019 Vermont Creamery

“It is always a tremendous honor to be recognized among our industry peers by the Specialty Food Association,” said Adeline Druart, president of Vermont Creamery. A gold statue for our cultured butter is a tribute to the tireless efforts of our dedicated makers who consciously craft our delicious dairy every day here in Vermont.”