Volpi Foods announces new Pepperoni and Chorizo Crumbles, their first ever crumbles-style product. With more consumers cooking at home, Volpi’s new Pepperoni and Chorizo Crumbles are a convenient way to add additional flavor to pizza, pasta, salad, roasted vegetables and more. The crumbles feature a bold and smoky flavor profile with heavy notes of sweet paprika, peperoncino flakes and fennel seed. …
This Spanish-inspired ham is crafted with care and aged a minimum of 12 months to impart a distinct depth of flavor. The new product will be available in a pre-sliced 3 ounce package at select retailers across the country. …
If you’re in the business of making Italian meats such as prosciutto, which takes as much as a year to produce, “rapid growth” is a relative term. …
Volpi Foods announces a new website and packaging for the 119-year-old St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats. Volpi’s new look brings to life the family cured and crafted brand, highlighting the company’s heritage and dedication to quality. …
Volpi Foods, the St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats since 1902, announces today the passing of Chief Emeritus Officer and Master Salumiere Armando Pasetti at the age of 96. …
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