Top Wagyu Breeders Compete for Best Ribeye Steak Honors

October 16, 2020 Triple Crown Steak Challenge

Many of the top breeders have entered a unique competition that defines the most outstanding ribeye steaks from Wagyu cattle bred and raised in the US. It combines advanced technology with the art of cattle raising to offer a new way to determine quality.

Wagyu Beef – Small But Strong in Kansas

Consumers pay higher prices for both crossbred and full-blooded Wagyu beef. This is said to be because of its rich flavor and tenderness. Full-blooded Wagyu meat is touted by the industry to have less high oleic acid and lower saturated fat.

Japan’s Wagyu Beef Looks to Conquer the World

February 1, 2019 Agence France Presse

With consumption of the famed meat known for its melt-in-the-mouth tenderness and marbled fat on the decline in Japan, producers are looking overseas to boost sales instead.