Many of the top breeders have entered a unique competition that defines the most outstanding ribeye steaks from Wagyu cattle bred and raised in the US. It combines advanced technology with the art of cattle raising to offer a new way to determine quality. …
The donations are taking place in cities hard-hit by novel coronavirus including New York City, Seattle, Los Angeles and San Francisco with approximately 200,000 steaks being distributed to recipients in these cities. …
Consumers pay higher prices for both crossbred and full-blooded Wagyu beef. This is said to be because of its rich flavor and tenderness. Full-blooded Wagyu meat is touted by the industry to have less high oleic acid and lower saturated fat. …
Some Japanese black cattle in Wakayama Prefecture, renowned for the distinctive fatty marbling of their meat, have been put on a diet. …
The global wagyu beef market is expected to post a CAGR of more than 6% during the period 2019-2023, according to the latest market research report by Technavio. …
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