Seafood Legacy Co., Ltd. Announces Tokyo Sustainable Seafood Summit 2021 Registration Opens

August 27, 2021 Seafood Legacy Co.

The theme of this year’s summit is “Build Blue Economy Toward 2030: Changing Japanese Seafood Industry by DX and ESG Investment.” With its eyes set on the blue economy and the achievement of the SDGs by their 2030 deadline, the summit will focus on DX (Digital Transformation) and ESG investment aimed at accelerating the move towards sustainability in the Japanese seafood industry.

Seafood Traceability Principles Provide New Pathway to Support People and Planet

Digitally tracking information attached to seafood increases transparency and provides an indispensable advantage when a pandemic disrupts supply chains. But tracing the world’s seafood is made more complex because data moving along the supply chain are often paper-based.

Walton Family Foundation to support World Central Kitchen’s #ChefsForThePolls Initiative, Providing Sustainable Seafood Meals for Voters

October 28, 2020 Walton Family Foundation

The Walton Family Foundation is working with World Central Kitchen to provide sustainably sourced, fresh meals to voters during the early voting period and on Election Day. #ChefsForThePolls is a non-partisan initiative led by World Central Kitchen, a non-profit organization that uses the power of food to heal and strengthen communities.

Walton Family Foundation Provides Funding to Support the Eat Seafood America! Campaign

The Walton Family Foundation has provided funding to the Seafood Nutrition Partnership (SNP) to support the Eat Seafood America! campaign to help the fishing communities and seafood businesses that have championed sustainable seafood over the past two decades.

The Walton Family Foundation and the James Beard Foundation Call on Consumers to Order Sustainable Seafood this Valentine’s Day

February 5, 2020 Walton Family Foundation

The Walton Family Foundation and the James Beard Foundation launched the “Three Sustainable Steps” campaign to encourage consumers to ask restaurants and retailers for sustainable seafood, communicate their preference for sustainability, and thank restaurants and retailers who have committed to these practices.