New Polling: Americans Unified on Sustainable Seafood and Food Security

June 12, 2023 Walton Family Foundation

Four out of five (83%) adults nationwide say that the health of the ocean and its ability to provide seafood is personally important, according to a new Morning Consult poll for the Walton Family Foundation.

Walton Family Foundation Urges Action on Seafood Traceability Ahead of World Oceans Day

A new Morning Consult poll commissioned by the Walton Family Foundation shows a majority of Americans (70%) want their seafood to be sourced sustainably and that Americans want to know where their food is processed (65%), an important step in ensuring seafood is sourced by companies with high environmental and human rights standards.

Seafood Legacy Co., Ltd. Announces Tokyo Sustainable Seafood Summit 2021 Registration Opens

August 27, 2021 Seafood Legacy Co.

The theme of this year’s summit is “Build Blue Economy Toward 2030: Changing Japanese Seafood Industry by DX and ESG Investment.” With its eyes set on the blue economy and the achievement of the SDGs by their 2030 deadline, the summit will focus on DX (Digital Transformation) and ESG investment aimed at accelerating the move towards sustainability in the Japanese seafood industry.

Seafood Traceability Principles Provide New Pathway to Support People and Planet

Digitally tracking information attached to seafood increases transparency and provides an indispensable advantage when a pandemic disrupts supply chains. But tracing the world’s seafood is made more complex because data moving along the supply chain are often paper-based.

Walton Family Foundation to support World Central Kitchen’s #ChefsForThePolls Initiative, Providing Sustainable Seafood Meals for Voters

October 28, 2020 Walton Family Foundation

The Walton Family Foundation is working with World Central Kitchen to provide sustainably sourced, fresh meals to voters during the early voting period and on Election Day. #ChefsForThePolls is a non-partisan initiative led by World Central Kitchen, a non-profit organization that uses the power of food to heal and strengthen communities.