2020-2025 Dietary Guidelines For Americans Recommend Grains at All Life Stages, Maintains Existing Serving Size For Whole and Enriched Grains

A foundational piece of the DGAs, the guidelines recognize whole grains are “one of the three food groups that are fundamental constituents of a healthy dietary pattern.”

The Cost of Not Eating Enough Whole Grains

November 25, 2020 Oldways Whole Grains Council

In the last few years there have been several new studies working to quantify these savings at a large scale, measuring the cost reductions associated with a widespread shift toward healthier diets.

Grain Chain Emphasizes Nutritional Value and Importance of Enriched and Whole Grains for a Healthy Diet

August 14, 2020 American Bakers Association

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), submitted oral and written comments on the nutritional benefits of bread and grain-based products in response to the Dietary Guidelines Advisory Committee’s recently released scientific report.

Maine Grains Sales Skyrocket During Pandemic, Earns Praise From New York Times

Since COVID-19 struck, Amber Lambke, the founder and CEO of Maine Grains and co-founder of the Maine Grain Alliance, said her business has seen a 4,000% increase in online sales.

InHarvest Introduces Grain Perfect to Foodservice

August 5, 2020 InHarvest

InHarvest, Inc., announces the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect™ sous vide.