Wholesale Bakery on the Upswing in Bristol, VT

Kevin Harper started out as a hopeful entrepreneur in 1977, making organic lip products in his kitchen in Ripton. Over the next 24 years, Harper expanded his idea into what became Autumn Harp, a multi-million-dollar company with more than 75 full-time employees.

Solano Baking Co. Survives Up, Downs Over 4 Decades but Continues to Thrive

December 31, 2020 Daily Republic

Solano Baking Co. will celebrate its 40th anniversary in January after having managed its operations to a “new normal” of pandemic requirements.

Wholesalers Welcome Government’s Proposed Changes to Ontario Food Terminal Act

The Toronto Wholesale Produce Association (TWPA), the association representing the 21 wholesalers of fruits and vegetables at the Ontario Food Terminal, applauded the Government of Ontario for introducing legislation designed in part to help modernize the Ontario Food Terminal.

John Vena Inc. Celebrates 100 Years of Evolution, Growth and Innovation

September 12, 2019 John Vena Inc.

John Vena Inc. was started in 1919 by the first John Vena – a young, entrepreneurial immigrant from Sicily who decided to buy wine grapes from wholesalers at the Port of Philadelphia and resell them at the Dock Street produce market to support his family. A full century later his legacy lives on.

Beloved SF Bakery Scales Back On Wholesale Accounts — Temporarily

Recently, a sign was posted in The Market’s bread aisle stating that the bakery was “refocusing their efforts and will no longer be selling their breads outside of their locations” and that the last expected delivery of bread would be today, January 11.