Wild Blueberries, International Tree Nut Council Nutrition Research and Education Foundation, National Fisheries Institute, & American Egg Board Create Free Cognition Kitchen Guide for Alzheimer’s and Brain Awareness Month

The human brain is remarkable and arguably one of the most important organs in the body, yet many people take their brain health for granted. To bring attention to this issue and provide ideas for incorporating brain-healthy foods into the diet, the Wild Blueberry Association of North America has chosen Alzheimer’s and Brain Awareness Month to team up with three nutrient-dense food commodities.

NFI Touts Seafood Brain Benefits in New Cognition Kitchen Guide

The National Fisheries Institute (NFI) has joined forces with the Wild Blueberry Association of North America and other healthy food commodities to offer a resource about eating a brain-boosting diet at all ages. The organizations created the Cognition Kitchen guide: a free digital brochure that provides simple, science-based information about brain-healthy foods along with 16 delicious recipes.