Tillamook County Creamery Association Honored at World Championship Cheese Contest

Oregon-based Tillamook County Creamery Association (TCCA) – the fastest-growing cheese brand in the country – announced several top honors were secured at the World Championship Cheese Contest. The contest has been hosted by the Wisconsin Cheese Makers Association biennially since 1957 and is the world’s premier technical cheese, butter, and yogurt competition.

Crave Brothers Wins Four Top Five Awards at 2024 World Championship Cheese Contest

Crave Brothers Farmstead Cheese took home four Top Five accolades at the 2024 World Championship Cheese Contest for their Fresh Mozzarella, Farmer’s Rope String Cheese, Mascarpone and Chocolate Mascarpone. The Wisconsin-based farmstead cheese company took home eight total awards across seven classes.

Pine River Pre-Pack Shines with 5 Awards at World Championship Cheese Contest

March 15, 2024 Pine River Pre-Pac

Pine River Pre-Pack, a leading producer of premium cheese spreads, proudly announces its exceptional success at the prestigious World Championship Cheese Contest held in Madison, WI, from March 5th to 7th, 2024. This renowned event, established in 1957, is recognized globally as the pinnacle of technical cheese competitions.

Spycher Wins Record Fourth World Champion Title with Gourmino’s Hornbacher

After three days of intense competition, a washed rind, semi-hard cow’s milk cheese has been named the 2024 World Champion Cheese. The cheese, called Hornbacher, is made by now four-time World Champion cheesemaker Michael Spycher at Mountain Dairy Fritzenhaus for Gourmino AG in Bern, Switzerland.

U.S. Cheesemakers Win Big at 2024 World Cheese Championships

The World Championship Cheese Contest awarded U.S. cheesemakers with an impressive 84 Best in Class finishes in Madison, Wisconsin – a stellar result for the United States. A total of 25 countries participated in this year’s competition, including Italy, the Netherlands and France.