Wonderful Pistachios Partners With Plant-Based Chef and Restauranteur Matthew Kenney in Celebration of World Pistachio Day on February 26
In anticipation of “World Pistachio Day” on February 26, Wonderful® Pistachios announced today a new culinary partnership with world renowned, plant-based chef, cookbook author and restauranteur Matthew Kenney to celebrate all month long. From February 1-31, Matthew Kenney’s bespoke restaurants, Sutra in New York City, Plant Food + Wine in Los Angeles, Althea in Chicago and Liora in Baltimore, will offer an exclusive menu item featuring Wonderful Pistachios, a Kabocha Carpaccio with Winter Citrus and a Wonderful Pistachios Relish ($16). …
