iba 2023: Angel Yeast brings latest baking products and solutions, empowering the China team to triumph in the iba.UIBC.Cup of Bakers

October 31, 2023  Angel Yeast

Angel Yeast recently presented its latest products and solutions at the iba 2023, the leading trade fair for the baking and confectionery industry, hosted from October 22 to 26 in Munich. With the support of Angel Yeast, Team China also won the iba.UIBC.Cup of Bakers 2023, the prestigious international baking competition hosted by iba during the exhibition.

Red Star Yeast Dedicates New Fermenter at Cedar Rapids Plant

September 6, 2023 Steve Gravelle, The Gazette

Benner, president and CEO of Lesaffre North America, the Red Star parent company, joined company staff and Cedar Rapids officials to cut an outsize version of the traditional crusty French bread to celebrate the completion of the 10th fermentation unit at its plant at 950 60th Ave. SW.

Angel Yeast Unveils New Products and Solutions at Bakery China 2023

May 25, 2023 Angel Yeast

Angel Yeast, the world’s leading yeast manufacturer, showcased a wide range of new products and solutions at Bakery China, which ran from May 22 to May 25 in Shanghai. The exhibition is a significant trade show for the industry. As the top player in yeast products, Angel Yeast brought its most relevant products to the expo at Booth 51F11, embracing some of the key food trends in recent years.

Kerry Introduces Acryleast Pro — Next-Generation Acrylamide-Reducing Yeast Now Even More Effective

December 28, 2022 Kerry

Kerry has announced that it had released Acryleast™ Pro, the advanced iteration of the company’s signature acrylamide-reducing non-GMO (non-genetically modified) yeast, Acryleast™. This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%.

Baker’s Yeast Market Is Expected to Grasp the Value of USD 3.13 Billion by 2029, Size, Share, Key Growth Drivers, Trends and Competitive Landscape

November 17, 2022 Data Bridge Market Research

Data Bridge Market Research analyses that the baker’s yeast market was valued at USD 1.46 billion is expected to reach the value of USD 3.13 billion by 2029, at a CAGR of 10.00% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.