FDA Releases Report on Findings from Sampling of Romaine Lettuce in Yuma, AZ

October 8, 2021 FDA

The FDA is releasing the findings of a sampling assignment for which FDA collected and tested romaine lettuce from commercial coolers in Yuma County, Arizona during February and March 2021. The agency tested the lettuce for Shiga toxin-producing Escherichia coli (STEC), specifically enterohemorrhagic Escherichia coli (EHEC), and Salmonella spp. This assignment was part of the FDA’s ongoing surveillance following multistate E. coli O157:H7 outbreaks of foodborne illness in recent years linked to or potentially linked to romaine lettuce.

FDA Announces New Sampling Plan for Romaine Grown in the Yuma, Arizona Growing Region

February 8, 2021 FDA

FDA plans to to begin collecting samples of romaine lettuce from commercial coolers in February and intends to continue sampling through the end of the romaine harvest season in Yuma.

GSA Expands Farm Worker COVID-Prevention Training Program to Yuma

The program brings health professionals directly to work sites to provide multi-lingual information on virus prevention practices while on the job and at home as well as answer any questions employees may have, including about the availability and safety of the new vaccines.

Yuma’s “Iceberg Drop” Places Second on USA Today List

December 30, 2019 Visit Yuma

The USA Today mention reads “(the drop) is a natural fit for this agricultural city, – About 90% of the winter lettuce and greens consumed in the U.S. are grown in the Yuma area.” The second annual event takes place in historic downtown Yuma and is hosted by Visit Yuma.

FDA Partners with the University of Arizona, Wellton-Mohawk Irrigation and Drainage District, and Yuma Area Leafy Greens Stakeholders to Enhance Food Safety

September 24, 2019 FDA

This initiative will be a multi-year study which will focus on how these pathogens survive, move and possibly contaminate produce prior to harvest.