Vermont Creamery’s Sea Salt Cultured Butter Wins Gold sofi Award From Specialty Food Association For Sixth Time

May 23, 2022 Vermont Creamery

Vermont Creamery, B Corp Certified makers of consciously crafted artisanal cheese and butter, today announced it won the Spe

Cows Get a Much Needed “Break” with the Launch of Bored Cow: a New Animal-Free Dairy Milk by Tomorrow Farms in Partnership with Perfect Day

May 23, 2022 Perfect Day

Tomorrow Farms, a food technology company on a mission to fuel the sustainable food revolution with irresistible food and beverage brands, announced its partnership with Perfect Day Inc., creator of the world’s first precision fermented dairy protein, to launch a one-of-a-kind flavored animal-free dairy milk, Bored Cow.

DBIA Awards $1.7M to 38 Dairy Businesses

The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison, today announced the 38 companies and cooperatives that have been selected to receive Dairy Business Builder grants totaling $1.7 million.

National Dairy Council’s Miller Earns Multiple Professional Accolades

May 20, 2022 Dairy Management Inc.

National Dairy Council’s Dr. Greg Miller, who serves as chief science officer, Global Dairy Platform’s nutrition sector lead, and special counsel to the CEO on global nutrition affairs, has been recognized with four prestigious awards and honors.

Danone Canada Redefines the Plant-Based Category With Silk Nextmilk

May 19, 2022 Danone Canada

Danone Canada has redefined the plant-based category by launching Nextmilk™ under the Silk Canada brand – a new dairy-free beverage with a flavour profile and texture that is so tasty and creamy, consumers won’t believe it’s plant-based. As the leader in plant-based beverages in Canada, Silk’s Nextmilk™ product offering will help dairy-loving consumers overcome plant-based barriers while prompting further choice.