For the PDO, it was a year of great challenges: dairies and commercial operators placed on the market the largest production, that of 2021 (4.1 million wheels), in a context linked to the macroeconomic uncertainties caused by international conflicts and the inflationary trend that reduced the purchasing power of families. Despite these premises, 2023 was a positive year. …
This move significantly scales Our Home’s existing platform and footprint across the country, further expanding its ability to provide great quality snacks at a great value to its customers. …
Duke’s, the premium southern brand that has set the bold standard of mayonnaise since 1917, is unveiling its latest innovation: Plant-Based Mayo. This exciting addition to their product lineup caters to the growing demand for plant-based alternatives, offering a delicious option for both foodservice establishments and online shoppers. …
Meeting the needs of a growing membership, Wisconsin Cheese Makers Association has completed elections to fill seven new Board of Directors seats. In addition, WCMA officers were selected to assume leadership in the Association’s upcoming fiscal year. …
On the whole, vegan cheese is now something to be celebrated. Here is the 411 on vegan cheese—from how it’s made to some of the very best brands. …
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