Cheese Of The Week: Wine-Soaked Purple Moon Brings Colorful Flair

Fiscalini Dairy in Modesto, Calif., has taken a cue from Spanish cheese makers and is making a fine, sharp white cheese soaked in wine.

Whole Foods Launches William & Kate Royal Cheddar Cheese

June 27, 2013 Whole Foods Market

You don't have to be heir to the throne of England in order to eat like a member of the Royal Family. In celebration of the upcoming arrival of William and Kate's baby – the first heir to be born in more than 25 years – Whole Foods Market has launched a new product called the Westminster William and Kate Royal Addition Cheddar cheese.

Karoun Continues To Shwcase Latest Product Launches At Specialty Foods Show

June 27, 2013 Karoun Dairies

Locally made in Turlock, California, Karoun Dairies will showcase their superior quality handmade cheeses and all natural yogurts, including the latest additions to their ever-popular line with the launch of their new flavored Labnes – French Onion, Spicy Garden Vegetables and Creamy Ranch, Non-Fat Greek Honey Yogurt, Vanilla Honey Greek Yogurt and a deliciously Spreadable Breakfast Cream.

Le Cendrillon Wins The Glass Slipper Of World's Best Cheese

The name Le Cendrillon means Cinderella, because Cinderella slept in the hearth and always was covered with ashes. This lovely Canadian goat cheese from Alexis de Portneuf, in St. Raymond de Portneuf, Quebec, also has an ashy exterior and a beautiful, sublime interior.

EcoTensil Serves Up A Taste Of The Future At Summer Specialty Food Show

June 26, 2013 EcoTensil Inc.

With their visionary commitment to a more sustainable future, it is fitting that EcoTensil has the honor of being nominated for a sofi™ Award in the Non-Food Specialty Item category this year at the Summer Specialty Food Show in New York City.