Elyse Seiler Joins Monterey Mushrooms as Sales Manager

June 24, 2022 Monterey Mushrooms

Elyse Seiler is Monterey Mushrooms’ newest teammate, joining as a regional sales manager based out of California. Seiler will manage fresh retail and food service mushroom sales in the Western region. 

Brighter Bites Releases 2021 Annual Report

June 24, 2022 Brighter Bites

Brighter Bites, a nonprofit organization that delivers fresh fruits, vegetables and nutrition education resources directly into families’ hands, today announced the release of its 2021 annual report. Readers can expect to see Brighter Bites’ financials, the number of nutrition education materials the organization distributed, the number of schools and families served, and a general look back at 2021. The nonprofit’s upcoming plans for the 2022-2023 school year are also highlighted.

Greenhouse Pro Kevin Batt joins Oppy

June 24, 2022 Oppy

With over 22 years’ experience in the industry, Kevin Batt returns to the leading grower, marketer and distributor of fresh produce as its category director of greenhouse after over a decade.

Orbis and Milwaukee World Festival Inc. Continue Partnership to Increase Sustainability Efforts at Summerfest

June 24, 2022 ORBIS Corporation

ORBIS Corporation, an international leader in reusable supply chain packaging, is continuing as the Official Sustainability Partner of Milwaukee World Festival, Inc. (MWF), the producers of Summerfest, “The World’s Largest Music Festival.” For the second year of this partnership, ORBIS will supply an additional 130 recycling bins to be used all season at ethnic and cultural festivals, public gatherings, concerts and private corporate events at Henry Maier Festival Park. With this addition, ORBIS has supplied 260 recycling bins for use across the grounds.

Lipman Family Farms Nourishes Partnerships with Local Farmers to Meet Consumer Demands

June 24, 2022 Lipman Family Farms

Lipman Family Farms continues advancements within the Lipman Local program, supporting strong partnerships as the summer season begins. Since its inception, the program has evolved through forward-looking developments within crop utilization, acreage expansion, increasing supply as well as continued testing for innovative data collection tools to ensure optimal, local produce is available year-round.