Taylor Farms Achieves Industry First Sustainability Milestones in Energy Independence and Waste Conservation

January 17, 2020 Taylor Farms

Together, their unique suite of investments and programs reduced 175,000 metric ton (MT) of greenhouse gas (GHG) emissions in just two years, equivalent to 37,000 cars off the road annually.

CFIA: New Federal Food Safety Requirements Now in Force For Fresh Fruits or Vegetables

New requirements of the Safe Food for Canadians Regulations (SFCR) are now in force for most businesses in the fresh fruits or vegetables (FFV) sector that import, export or engage in interprovincial trade.

Mushroom Volume Hits Record High; Prices Continue to Rise

January 17, 2020 American Mushroom Institute

Mushroom growers are entering 2020 with record sales volumes, increasing retail prices and solid demand for fresh mushrooms, according to the American Mushroom Institute.

The Little Potato Company Kicks off Big Game, Better Snacks Promotion

January 17, 2020 Little Potato Company

Little Potato Company is kicking off their Big Game, Better Snacks promotion, running now through February 13, 2020, to inspire hosts to be the MVP at their big game party.

Potato Growers Select 2020 NPC Leadership

January 17, 2020 National Potato Council

At the National Potato Council’s (NPC) 2020 Annual Meeting in Las Vegas, Britt Raybould of Rexburg, Idaho was elected to serve as NPC’s 2020 President and to lead the council’s Executive Committee.