The Dairy Alliance Celebrates Tennessee Agriculture Day on the Hill

March 17, 2025 The Dairy Alliance

The Dairy Alliance will participate in Agriculture Day on the Hill on March 18 at Beth Harwell Plaza. The annual event brings together farmers, industry leaders and lawmakers to celebrate the vital role of agriculture in Tennessee and recognize dairy’s contributions to the state’s economy and communities.

Organic Valley Unveils the First Nationally Available Organic American Cheese Blocks in Original and Fiesta Flavors

March 17, 2025 Organic Valley

The new American Cheese Blocks from Organic Valley use the same recipe as our award-winning Organic Valley® American Cheese Slices, offering cheese lovers even more versatility in the kitchen to create their favorite dishes. The new American Cheese Blocks let home cooks and chefs slice, shred, cube, or melt their cheese exactly how they want.

Bel Canada, Congebec and Food Banks of Quebec Join Forces in the Fight Against Food Waste and Insecurity with an Innovative Project

March 13, 2025 Bel Canada/Bel Group

Initially set up by Congebec, this initiative aims to recover unsellable food from the supply chain. Unique in Canada, this Congebec initiative is being rolled out in three strategic stages: offering free storage space to Food Banks of Quebec, encouraging the participation of its customers and providing support in the supply chain to maximize food sharing.

Snowville Creamery’s Commitment to Sustainability and Community Yields Significant Social Return on Investment

March 13, 2025 Snowville Creamery

Snowville Creamery’s success demonstrates that it is possible to balance profitability with a commitment to sustainability, animal welfare, and community support. As the report notes, Snowville’s practices align with the growing “regenivore” movement, which prioritizes fair treatment of workers, animal welfare, and environmental stewardship.

American Egg Board’s President and CEO Emily Metz Comments on Egg Prices

March 13, 2025 American Egg Board (AEB)

“While it’s going to take a sustained period with no additional HPAI detections on egg farms to stabilize supply, there is some good news. Demand, while remaining steady, has moderated as it always does in the weeks before the Easter buying season begins. Consequently, egg prices have started coming down on the wholesale market—dropping by almost 22% in the past two weeks.”