U.S. Dairy Industries Unite in Seeking Canadian TRQ Administration Reform

The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and International Dairy Foods Association (IDFA) today issued joint comments on Canada’s Phase II Consultations on its Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas (TRQs) for Dairy, Poultry, and Egg Products.

Siggi’s Announces New Lower Sugar Yogurt Line and Expansion of Plant-Based Offerings

March 8, 2021 siggi’s

The new lower sugar offering contains 50% less sugar than the leading Greek yogurt1 and is available in a variety of flavors and sizes. The brand’s plant-based line is expanding with plant-based drinks and a 24 oz. Vanilla tub.

Mark Your Calendars – Spring 2021 Virtual Farm Tours Set

Three local dairy farmers and American Dairy Association North East are preparing to host the Spring 2021 Virtual Farm Tours, May 11-13. Farmers are encouraged to share the information with their local schools to help teachers find engaging educational materials for students learning in school and remotely.

Darigold and Seven Girl Scout Councils Announce New Fundraising Partnership for 2021 Cookie Season

March 5, 2021 Darigold

The partnership expands the existing relationship between Darigold and Girl Scouts of Western Washington into four new states, earmarking funds specifically for financial assistance for Girl Scouts who otherwise wouldn’t have the means to participate, as well as diversity, equity and inclusion efforts within the partnering Girl Scout councils.

Forager Project Unveils CHEESEWORKS a New Line of Organic, Plant-Based Cheeses, Expanding the Brand into Another Creamery Category

March 5, 2021 Forager Project

Forager Project®, a family-owned and operated plant-based food company, has launched a line of organic, plant-based cheeses. The dairy-free cheeses are uniquely crafted to perform and taste like dairy cheese using the company’s probiotic cashewmilk yogurt as the base.