Creators of ‘Got Milk?’ Partner with Funny or Die to Draw Attention to Misinformation and Dispel Myths about Milk

September 20, 2019 California Milk Processor Board

Via the help of Funny or Die’s cast of comedic, quirky talent, the debut of two humorous online videos and an ongoing Twitter feed managed by Special Counsel for the Department of Dairy Justice, Bobby Mooer, the new parody investigation campaign aims to get people to think twice about the information they’re hearing about milk and look for the facts.

How Hibernating Products Is Expanding Arla’s Portfolio Worldwide

September 20, 2019 Arla Foods

Distance is no longer a difficulty for one of Europe’s largest dairy cooperatives, which has pioneered an innovative, natural, no preservative transport solution for fresh dairy products. The new technology is enabling Arla Foods’ European heritage to travel internationally, creating global growth opportunities.

Eating Cheese May Offset Blood Vessel Damage From Salt

September 20, 2019 Katie Bohn, Penn State News

Cheese lovers, rejoice. Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.

Straus Family Creamery Celebrates Three New Farms From Rural West Marin

September 19, 2019 Straus Family Creamery

Organic dairy pioneer Straus Family Creamery is proud to welcome three new rural West Marin farms as independent organic milk suppliers to the Straus brand, recognized for 25 years for award-winning premium quality organic dairy milk, sustainable farming practices and a mission-driven commitment to rural community revitalization.

Vermont Picked as 1 of 3 Regional Dairy Innovation Centers

September 19, 2019 Perishable News

The state of Vermont has won a grant to create one of three regional dairy business innovation centers across the country, U.S. Sen. Patrick Leahy said Wednesday.