Rosa Brothers Milk Company Celebrates 9th Anniversary


Rosa Brothers Milk Company will mark its ninth year with an anniversary celebration this Saturday, September 25, from 10:00 am to 2:00 pm, at the Rosa Brothers Milk Company Creamery Store, 2400 South K Street, Tular

Hood Celebrates 175th Anniversary With Debut of Mural and Community Event at Hood Park in Charlestown, Massachusetts

September 24, 2021 Hood

HP Hood LLC will be celebrating the company’s 175th anniversary with a community event and the unveiling of a mural commemorating the occasion. The event is FREE and open to the public and will take place on Saturday, September 25th, from 11 a.m. – 4 p.m. at the site of Hood’s first dairy processing plant in Hood Park at 500 Rutherford Ave. in Charlestown.

Tillamook County Creamery Association Continues Commitment to the Future of Farming with New “All For Farmers” Coalition

For the second consecutive year, Tillamook County Creamery Association (TCCA) announces its All For Farmers initiative to help support farmers facing financial hardship across the country. This year, the 112-year-old farmer-led and owned dairy co-operative is announcing the All For Farmers Coalition, a group of like-minded partners joining TCCA to raise awareness of the issues that farmers face and to help amplify fundraising efforts.

Vermont Creamery Debuts High Fat Cultured Sour Cream in Northeast Supermarkets Sept. 2021 Waking Up Sleepy Sour Cream Category

September 23, 2021 Vermont Creamery

Vermont Creamery, known for its consciously crafted line of fresh and aged goat cheeses, cultured butter, and culinary creams, today introduced the brand’s first Cultured Sour Cream, rolling out in dairy cases throughout the Northeast region starting Sept. 2021. Two distinct, nuanced flavors sit alongside a crème-style classic sour cream, waking up a sleepy category that has not been known for its variety. Flavors include Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive and Crème-Style Classic.

National Dairy Council Communicates Dairy’s Nutrition, Sustainability Story Ahead of United Nations Summit

September 21, 2021 National Dairy Council

The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.