GOOD PLANeT Foods Kicks Off 2022 with New Look, Taste, Melt, and Positive Growth Trajectory as Category Pioneer in Plant-Based Cheese

January 19, 2022 GOOD PLANeT Foods

GOOD PLANeT Foods, a pioneering brand in plant-based cheeses, today announced it is starting the New Year with a fresh rebrand for its entire line – debuting eye-catching new packaging that shows off the superior melt the product delivers. The new packaging launches alongside improved formula with unique, proprietary recipes that offer consumers the joy of cheese with a smooth cultured flavor that tastes, looks, and melts just like dairy cheese. This update comes ahead of a huge growth projection for the brand in 2022, with recent distribution gains in retailers like Giant Martin, Giant Eagle and Hy-Vee, and increased distribution nationally in Sprouts.

American Vegetarian Association Once Again Honors Eggland’s Best Eggs With ‘Highly Recommended’ Certification

January 19, 2022 Eggland's Best Eggs

For the 18th consecutive year, the leading advocate in promoting healthy vegetarian options has certified Eggland’s Best (EB), assuring customers that for nearly two decades, EB continues to maintain the highest standards in egg production.

Chobani Expands Coffee Creamer Offering with New Chobani Plant-Based Coffee Creamers

January 18, 2022 Chobani

Chobani announced its latest innovation: Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a rich, creamy and dairy-like product.

Dairy Groups Strengthen Strategic Focus, Promote Tim Trotter to New CEO Role

January 18, 2022 Dairy Business Association

In a move to enhance their focus on strategic priorities, the Dairy Business Association (DBA) and Edge Dairy Farmer Cooperative announced today the promotion of Tim Trotter to a new position of chief executive officer.

California Milk Advisory Board Offers Opportunity for Student Ambassadors to Share California Dairy Messages With International Audiences

The California Milk Advisory Board (CMAB) announced that resumption of the student ambassador internship program in which students represent Real California Milk internationally. Applications are now open for college students to represent Real California Milk this summer in Mexico.