New Vegan Flora Plant Butter Debuts in U.S. with Plastic-Free Packaging

August 10, 2020 Upfield

Upfield introduced its newest plant butter brand, Flora™, with the launch of Flora Plant Butter in the United States. Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives.

Dairy Stream Podcast: Center For Dairy Research is Performing Innovative Cheese Studies

August 10, 2020 Dairy Business Association

In an episode of the Dairy Stream podcast, the Center for Dairy Research (CDR) at the University of Wisconsin – one of the nation’s premier dairy research centers – is highlighted for its integral role in keeping the dairy economy healthy and dairy customers happy.

American Dairy Association North East Helps Get More Than 680,000 Gallons of Milk Distributed Since April

American Dairy Association North East continues to collaborate with local dairy processors, cooperatives and community groups to get more than 680,000 gallons of milk to families in the six-state region, funded with grants from the Coronavirus Food Assistance Program (CFAP) and Nourish New York, and with the Dairy Farmers of America donations, which began in April.

Clover Sonoma Celebrates 20 Years as an American Humane Certified Dairy

August 7, 2020 Clover Sonoma

Twenty years ago, Clover Sonoma worked with American Humane to create the evidence based welfare standards that American Humane Certified farms follow today.

GOOD PLANeT Foods Accelerates March Towards Category Leadership With Co-CEO Bart Adlam On Board

August 7, 2020 GOOD PLANeT™Foods

Adlam brings his expansive experience as a proven food industry leader to GOOD PLANeT, with intentions to grow the brand dramatically year over year while also leading growth in the plant-based cheese segment overall.