Miyoko’s Creamery Launches the World’s First Vegan Butter Cooking Channel

December 1, 2021 Miyoko's Creamery

Heading into the holiday cooking season, Miyoko’s Creamery, known for its award-winning European Style Cultured Vegan Butter and vegan cheeses, is introducing the world’s first vegan butter cooking channel. This channel will showcase how Miyoko’s vegan butter melts, browns, bubbles, bakes and spreads just like animal dairy butter.

Cal-Maine Foods, Inc. Announces Retirement of Michael Castleberry and Promotions of Finance Team

December 1, 2021 Cal-Maine Foods

Cal-Maine Foods, Inc. announced that Michael D. (Mike) Castleberry, Vice President and Controller and the Company’s principal accounting officer, will retire from Cal-Maine Foods effective early January 2022. Castleberry has held this position since 2014 after serving as Director of Accounting since 2013.

New Barn Organics Launches Regenerative Organic Certified Pasture Raised Eggs

November 30, 2021 New Barn Organics

When New Barn Organics decided to partner with NestFresh Eggs earlier this year on its first egg products, co-Founder Ted Robb wanted to ensure the brand’s deep commitment to premium organic products was a focal point of this new partnership.

IDDBA Conducting Live Webinars in December

The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in December. Webinars are open to both IDDBA members and nonmembers.

Eat Beyond Signs Letter of Intent to Acquire Non-Dairy Milk Alternative Company – Banana Wave

November 29, 2021 Eat Beyond Global Holdings

Banana Wave is based in Boca Raton, Florida.  Banana Wave’s beverages are made from fiber-rich oats and real bananas. They are available in five different flavors: original, unsweetened original, mango, chocolate, and strawberry. All varieties are gluten-free, soy-free, and non-GMO with 90 calories or fewer, and contain vitamin b, potassium, fiber, and protein.