U.S. consumers are drinking less milk with each passing year, but overall dairy sales are on a multiyear winning streak. Cheese, butter and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends. …
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient innovators and leading fermentation specialists, are thrilled to announce a transformative global partnership. This agreement marks a significant step towards a sustainable food future with the commercialization of Fooditive’s revolutionary non-animal casein protein. …
American Dairy Association North East President Audrey Donahoe and Pennsylvania Dairy Promotion Program Chair Lolly Lesher represent the more than 8,300 dairy farmers in the six-state region as leaders of dairy checkoff. …
For the second year in a row, Prairie Farms’ cheeses made at Luana, Iowa earned top finishes for Neufchâtel and Swiss in the Low Fat/Low Salt Cheeses and American Made/International Style categories. …
The Prince Edward Island based company took home a gold medal for their triple cream blue cheese, Blue Moo. It received 1st place for Rindless Blue-veined – made from cow’s milk. …
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