National Hot Dog and Sausage Council Declares Wednesdays as Wiener Wednesdays

With the summer grilling season upon us and families seeking easy, delicious recipes to make at home, the National Hot Dog and Sausage Council, in conjunction with the Beef Checkoff, is opening its extensive catalog of hot dog and sausage recipes for Americans to celebrate Wiener Wednesdays.

JBS USA Shares 2019 Sustainability Achievements and Progress Toward 2020 Goals

June 3, 2020 JBS USA

JBS USA, a U.S.-based global food company and the majority shareholder of Pilgrim’s Pride Corporation [NASDAQ: PPC], today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability targets.

Nathan’s Famous Partners With Online Marketplace Platform Goldbelly

June 3, 2020 Nathan’s Famous

Through this partnership, Nathan’s Famous fans throughout the U.S. will have access to a few of Nathan’s Famous favorite meals beginning June 3.

Meat District Launches Premium Pork Sausage Line

June 2, 2020 Meat District

Meat District launches a new line of Premium Pork Sausage featuring five (5) signature flavors – Original Premium Pork Sausage, Hot Premium Pork Sausage, Sage Premium Pork Sausage, Maple Premium Pork Sausage and Chorizo Premium Pork Sausage. Meat District Premium Pork Sausage is currently sold at Ralph’s supermarkets and rapidly expanding to other retailers nationwide.

Backlog of Hogs Ready for Slaughter: Olymel and its Employees at the St-Esprit, Yamachiche and Ange-Gardien Plants Add overtime Shifts

June 2, 2020 Olymel

Olymel management announced that more than 800 employees at its hog slaughterhouse and cutting plants in Yamachiche (Mauricie), St-Esprit (Lanaudière), and Ange-Gardien (Montérégie) have volunteered to work overtime shifts on this Saturday May 30 in order to reduce the number of hogs ready for slaughter and avoid euthanizing them.