Perdue Farms Continues Support for Next Generation Farmers with Grant for National FFA Organization Blue Jacket Program

March 18, 2024 Perdue Farms

As part of a company commitment to inspire the next generation of farmers, Perdue Farms has renewed its support of the National FFA Organization’s Give the Gift of Blue program with a $20,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation. This donation is part of the company’s Delivering Hope to Our Neighbors® outreach focused on improving quality of life and building strong communities.

Impossible Foods Introduces Meatier Brand Identity, Transitions to Bold New Packaging Across its Award-Winning Portfolio of Meat From Plants

March 18, 2024 Impossible Foods

At Natural Products Expo West, Impossible Foods ushered in its boldest era yet with a new brand identity inspired by the craveability of meat. The California-based company is inviting meat-eating and flexitarian consumers to believe in a future of food that is better tasting, better for people and better for the planet.

Meat Institute Unveils New Logo and Brand Identity

March 15, 2024 Meat Institute

Celebrating nearly 120 years of leadership on behalf of North America’s meat companies, the Meat Institute (formerly the “North American Meat Institute”) unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach to ensuring meat remains at the heart of nourishing the present and sustaining the future.

Old Trapper Announces Multi-Year Partnership with Mountain West

March 15, 2024 Old Trapper

As part of the partnership beginning July 1, 2024, Old Trapper is the Official Title Sponsor of the Mountain West Football Championship and will be displayed through promotional, digital, and social content, along with in-stadium branding.

Stampede Meat Changes Name to Stampede Culinary Partners to Better Showcase Expanded Capabilities

Stampede Meat, Inc. announces a new name and website. Starting today, the company has officially rebranded to Stampede Culinary Partners, Inc. to better reflect what they do: provide a host of top culinary solutions through extensive and powerful partnerships. The name change better reflects the company’s mission and capabilities, leading to tailored customer experiences and improved communication throughout the industry.