Pre Unveils New Look and Introduces Halal Claim to Packaging

February 27, 2020 Pre® Brands

Pre® Brands, the fastest-growing branded grass-fed and finished beef, rolls out at refresh to the brand’s innovative packaging evolved to further strengthen consumer communication and improve ease of shopping.

duBreton Recognized by Whole Foods Market with National Supplier of the Year & Organic Commitment Award

February 27, 2020 duBreton

The awards spotlight suppliers that exemplify the grocer’s mission and core values through commitments to quality, environmental stewardship, organic integrity, innovation, purpose and partnership.

Old World Meats Eyes New Expansion

Old Worlds Meat owner Paul Wrazidlo said he’s eyeing Duluth Economic Development Authority-owned property at the Atlas Cement site in the Morgan Park neighborhood and another plot of land in Superior for a potential 20,000-square-foot meat stick plant.

Lightlife and Field Roast Introduce New Plant-based Breakfast Sausages, Including Category’s First Fresh Breakfast Links

February 26, 2020 Greenleaf Foods

The new, innovative products were created to continue the brands’ common goal: to pioneer the plant-based category by putting plants at the center of the plate.

A Perfect Steak in 5 Minutes with Verde Farms’ New Premium Sous Vide Product Line

February 26, 2020 Verde

erde Farms, the leading U.S. provider of 100% grass-fed, 100% pasture-raised, organic beef announces an entirely new product line: Simply Sear It!™ and Simply Shred It!™ fully cooked beef products in both center-plate cuts and seasoned meal solutions.