YOUBITE, LLC Recalls Pork Sausage and Turkey Sausage Products Due to Mislabeling

October 14, 2019 USDA FSIS

The raw and fully cooked, ready-to-eat, pork sausage and turkey sausage items were produced on various dates from Oct. 9, 2018 to Oct. 9, 2019.

USDA to Implement Alternative Method Program for AMS-Designated Laboratories that Conduct Microbiological Testing of Boneless and Ground Beef

beginning November 1, 2019, AMS will evaluate requests from AMS-designated laboratories to use methods different from those specified in the Food Safety and Inspection Service (FSIS) Microbiology Laboratory Guidebook (MLG) to test beef that AMS intends to purchase.

New Campaign Sheds Light on Beef Animal Care Standards

October 14, 2019 Beef Checkoff Program

The integrated marketing and communication campaign includes a new video from Beef. It’s What’s for Dinner. bringing the BQA program to life by highlighting how cattle farmers and ranchers across the country raise cattle under BQA guidelines.

Giant Food to Donate 6,000 Turkeys to Local Feeding America Food Banks as Part of Annual Food Drive

October 11, 2019 Giant Food

Giant Food announced its donation of 6,000 Nature’s Promise turkeys to five area food banks as part of its ongoing community support efforts. The Feeding America regional food banks are Capital Area Food Bank, Maryland Food Bank, Food Bank of Delaware, Fredericksburg Regional Food Bank and Blue Ridge Area Food Bank.

It’s Only $ 4.99. But Costco’s Rotisserie Chicken Comes at a Huge Price

Costco is willing to go to extreme lengths to keep its chickens at $4.99.