IDTechEx Research: The Meat Industry is Unsustainable

March 27, 2020 IDTechEx

Global meat consumption has increased rapidly over the past 50 years. In 1961, Europe and North America were the dominant producers. Despite both regions more than doubling their production since then, Asia is now the world’s largest meat producer. As countries industrialise, their populations tend to adopt more Westernised diets, with people eating much more meat.

Specialists Say Response to Meat Shortage in Grocery Stores Not An Easy Fix

March 27, 2020 KATV

The fresh meat cases at local grocery stores are almost bare any given day as consumers have stockpiled hamburger meat, roasts and other cuts of beef for the past two weeks.

Smithfield Foods Supports Communities During COVID-19 Response with More Than $ 3M in Donations and Launch of “Good Food Challenge”

March 27, 2020 Smithfield Foods

Smithfield Foods, Inc. today announced more than $ 3 million in cash and in-kind donations, including four million servings of protein, to support communities across America during the country’s response to COVID-19 (coronavirus).

Chicken Farmers of Canada Unveils “Brand” New Logo

March 26, 2020 Chicken Farmers of Canada

Chicken Farmers of Canada is launching a new logo, one that revitalizes its corporate look and demonstrates, visibly, its ability to adapt and change.

Processors Now Can Fully Automate The Plant Floor Using The latest Barcode Technology.

March 26, 2020 Dynamic Systems

Dynamic Systems, Inc., a Bellevue, Washington software developer specializing in barcode data collection for the Fresh Food Industry, has announced the release of SIMBA 2020, which is designed to provide meat and poultry processors a production, inventory and traceability system that records information on the plant floor in real-time.