Cargill Joins U.S. CattleTrace Program With Aim to Develop a National Infrastructure For Disease Traceability

June 18, 2021 Cargill

Cargill, the global food, agricultural, financial and industrial products company, announced today that it has joined U.S. CattleTrace as an official packer member. Cargill is the second beef processor to invest in the effort formed by multiple state cattlemen’s organizations to develop a national infrastructure for animal disease traceability in the U.S. cattle industry.

USDA Expands Cooperative Interstate Shipment Program for Meat Processors to 9 States with Addition of South Dakota

June 18, 2021 USDA

Under the CIS agreement, the State of South Dakota may inspect meat in selected establishments for shipment throughout the United States.

NYC Sushi Gets Beefed Up

On International Sushi Day, the North American Meat Institute is kicking off its Beefshi debut on NYC restaurant menus. Beefshi is an innovative new sushi-style concept that features convenient beef products like pastrami, roast beef, summer sausage, hot dogs, corned beef and bologna prepared in rolls with rice and vegetables.

Raise American Launches 100% Organic, Grass-Fed Beef Brand

June 17, 2021 Raise American

Raise American is proud to announce the launch of its 100% American, 100% grass-fed, organic beef and flexitarian product line. Raise American recognizes consumer demand for sustainably-sourced meat and has answered the call.

Perdue Farms E-commerce Site Among Real Simple Magazine’s List of Best Meat Delivery Services

June 17, 2021 Perdue Farms

The Perdue Farms direct-to-consumer e-commerce website, which offers a selection of the Perdue Farms family of brands, was named to Real Simple Magazine’s list of the Best Meat Delivery Services. The e-commerce website took home the honor of “Best Chicken Delivery” service due to the large selection of high quality premium chicken products, primarily from the PERDUE® brand.