‘Taste What Pork Can Do.’ Reintroduces Pork as the Everyday Flavor Fix Younger Generations Crave

May 15, 2025 National Pork Board

“Taste What Pork Can Do.” is more than a campaign. It’s a bold step forward, redefining how pork fits into the modern meal. As taste and flavor, versatility, convenience and balanced nutrition take center stage, pork is ready to lead a new era of food culture, encouraging younger generations to discover and enjoy all that pork has to offer.

Tyson Foods Introduces 4 New Products for Foodservice Operators

May 15, 2025 Tyson Foods, Inc.

Tyson Foods is introducing four new products to its foodservice portfolio, offering operators versatile, high-quality protein solutions that meet evolving consumer demands.

Coleman All Natural Meats Launches New Indulgent Steak Cut Bacon

Coleman All Natural Meats is launching Steak Cut Bacon—a thick, indulgent twist on the traditional bacon strip. Beginning this May, bacon lovers can find this new offering at select retailers. This innovation is part of Coleman’s evolving portfolio as the brand looks to develop products that are on trend and enhance and elevate the at-home eating experience.

Vermont Smoke & Cure Announces Major Retail Expansion with Walmart, Kroger, and Giant

May 15, 2025 Vermont Smoke & Cure

This multi-retailer expansion represents the largest distribution growth in the company’s history, bringing its premium meat snacks to millions of new consumers in the second quarter of 2025.

Daily’s Premium Meats Breaks Ground on Expansion of the St. Joseph, MO Plant

Daily’s Premium Meats broke ground on the expansion of its St. Joseph bacon processing plant that will allow the company to increase its food service and retail premium bacon production.