Prairie Packing to Begin International Exports Under New Ownership From Yellowstone River Beef
Williston is diving into the international beef export market, but will still provide services to the local community and surrounding areas. …
Meat & Poultry
USDA: Washing Raw Poultry – Our Science, Your Choice
A study from the U.S. Department of Agriculture (USDA) reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry. …
Alberta Beef Producers say They’re Ahead of the Curve as Consumers Look For Sustainable Meat
Calls to consume less meat to protect the environment have some ranchers in Alberta turning their focus to more sustainable meat production. …
Food Writers See How Veal Calves are Raised Today Through a Revealing Farm Tour Funded by the Beef Checkoff
Seven food writers recently participated in a food and farm excursion to see first-hand how veal calves are raised. The North American Meat Institute, on behalf of the Beef Checkoff, hosted the tour which included visiting multiple veal farms in Pennsylvania and Indiana. …
Shenandoah Valley Organic Announces Second-Year Sponsorship of Farm Aid
Farm Aid’s mission is shared by Shenandoah Valley Organic (SVO), a second-year sponsor and supplier of organic chicken forHOMEGROWN Concessions® at the Farm Aid festival. …