Meat Institute Becomes Founding Member of National COVID-19 Community Corps to Accelerate Vaccine Push

Furthering its commitment to accelerate vaccination for frontline meat and poultry workers and assist vaccination efforts for all Americans, the North American Meat Institute (Meat Institute) today (Thursday) became a founding member of the national COVID-19 Community Corps, a U.S. Department of Health and Human Services (HHS) initiative.

Sophie’s Bionutrients Unveils The World’s First Plant-Based Burger Patty Made From Microalgae

April 9, 2021 Sophie's Bionutrients

Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has pushed the frontiers of plant-based food by developing burger patties made from microalgae.

Perdue Farms awards $10,000 grant to Second Harvest Food Bank of Metrolina in NC

April 8, 2021 Perdue Farms

The donation aligns with the company’s “Delivering Hope To Our Neighbors™” initiative focused on providing access to nutritious protein for people struggling with hunger, especially amid the pandemic, and making meaningful progress toward ending hunger.

Feed the Children Forges Unique Partnership with Americold and Tyson Foods to Expedite Meal Distribution to Struggling Americans

April 8, 2021 Feed the Children

This unprecedented partnership has produced an innovative distribution model allowing the three organizations to revamp the supply chain and distribute meals more quickly throughout the year to those who need support.

Holy Grail Steak Co. Becomes Exclusive Online Retailer of Santa Carota Beef

April 8, 2021 Holy Grail Steak Co.

Holy Grail Steak Co., the premier online purveyor of authentic Kobe Beef and other luxury-quality meats, today becomes the exclusive online retailer of the super-premium Santa Carota Beef brand. Until now, this beef has only been available at select butcher shops and top restaurants in the U.S., including Wolfgang Puck’s CUT in Beverly Hills and Gordon Ramsay’s Hell’s Kitchen in Las Vegas.