Smithfield Foods donated $10,000 and 30,500 pounds of protein to the Lumbee Regional Development Association, Inc. (LRDA), an organization created to provide vital services and resources for the Lumbee Indian communities to improve social and economic conditions in North Carolina. …
The Bezos Center for Sustainable Protein, launched at N.C. State, is a major initiative funded by a $30 million grant from the Bezos Earth Fund. The center aims to create a biomanufacturing hub for environmentally friendly, healthy, tasty, and affordable dietary proteins. It will engage academic and industry partners to research, develop, and commercialize new technologies, train the emerging industry workforce, and understand consumer preferences for protein. …
This strategic investment aims to accelerate Verde’s growth in the rapidly expanding better-for-you (BFY) beef category which is currently outpacing conventional beef by nearly three times. Manna Tree first invested in Verde Farms in January 2020. …
The winners of the Minix Stockman Contest exhibit some of the diverse skills needed to succeed in the cattle business. Lane Toledo of California, Titus Wynn of Wisconsin, and Creed Caldwell of Kansas earned the highest combined scores for each of the three age divisions at the 2024 National Junior Angus Show (NJAS). …
Fortifi Food Processing Systems announced its Enriching Communities initiative as part of its ongoing commitment to combat hunger and food insecurity while it supports a growing world population through sustainable manufacturing. …
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