AMSA Announces Symposium Speakers on Processed Meats vs. Alternative Proteins – New Technologies Focus

AMSA is pleased to announce, Ms. Vicki Deyarmond and Mr. Edward Moore will be the featured speakers in the symposium entitled “Processed Meats vs. Alternative Proteins – New Technologies Focus” on Wednesday, August 18, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session will be sponsored by Sealed Air’s Cryovac. 

EMERGE Brand, truLOCAL, Partners with Modern Plant-Based Foods to Launch Meat Alternatives in Curated Plant-Based Boxes

July 28, 2021 EMERGE Commerce Ltd.

truLOCAL, a Canadian leader in premium meat subscriptions has partnered with plant-based food company, Modern Meat, a portfolio company of Modern Plant Inc.

Hatfield Quality Meats Receive Southeast US Distribution at Publix Supermarkets

July 27, 2021 Hatfield Quality Meats

Hatfield Quality Meat’s 16 oz. bacon products are now in 1267 Publix Supermarket locations.

Stryve Foods Adds More Than 4,000 Locations for Popular Healthy Air-Dried Meat Snacking Products

July 27, 2021 Stryve Foods

Stryve Foods, Inc., an emerging healthy snacking platform disrupting traditional snacking categories and a leader in the air dried meat snack industry in the United States, today announced new distribution representing more than 4,000 additional convenience store and retail locations, as well as increased penetration for its popular all-natural air-dried meat snacking brands, Stryve, Kalahari, and Vacadillos.

Public Comment Period Now Open – Investments and Opportunities for Meat and Poultry Processing Infrastructure

July 27, 2021 USDA 

. USDA will provide grants, loans, and technical assistance to address concentration within the meat and poultry sectors and relieve supply chain bottlenecks by supporting new meat and poultry processing facilities.