Michael Stayer-Suprick Named CEO of Johnsonville Holdings

December 3, 2019 Johnsonville, LLC

The board of directors of Johnsonville Holdings, Inc. elected Michael Stayer-Suprick to succeed Ralph C. Stayer as its next CEO. Johnsonville Holdings is the parent company of Johnsonville, LLC, the 74-year-old sausage company based in Sheboygan Falls, Wis.

Maple Leaf Foods and The Maple Leaf Centre for Action on Food Security Announce the Creation of Nine New $ 15,000 Scholarships

December 3, 2019 Maple Leaf Foods

Maple Leaf Foods and the Maple Leaf Centre for Action on Food Security (“the Centre”) is pleased to announce the creation of nine new $ 15,000 scholarships in recognition of the extraordinary contribution of David Emerson, Purdy Crawford and Wallace McCain as past Chairs of the Maple Leaf Foods’ Board of Directors.

JBS USA Intends to Purchase Pipestone Facility From J&B Group

December 3, 2019 JBS USA

JBS USA today announced an agreement with J&B Group, Inc., to lease J&B’s value-added meat processing facility in Pipestone, Minn., with the intent to acquire this facility in the upcoming months for an undisclosed amount. The facility was destined for imminent closure.

Godshall’s Announces Sugar Free Bacon

December 2, 2019 Godshall’s Quality Meats

Godshall’s Quality Meats, renowned for healthier choice meat delicacies and real meat, real wood smoked turkey bacon in particular, has announced production of sugar free bacons.

UD Researcher Tackling Wooden Breast Syndrome in Chicken

Wooden Breast Syndrome is a common genetic defect in broiler chicken bred for meat production. It makes the breast meat too stiff to sell on the market.