Aramark Launches its First Dedicated Plant-Forward Dining Concept, The Twisted Beet

April 18, 2019 Aramark

Proof that eating healthy doesn’t have to be boring, The Twisted Beet’s plant-forward comfort food menu puts a healthy spin on dishes like meatball subs and mac and cheese, and emphasizes vegetables, fruits, whole grains and legumes, but still offers a proportionately small quantity of animal protein.

QDOBA Mexican Eats Adding Impossible to Restaurants Nationwide by May 28

April 18, 2019 QDOBA Mexican Eats

QDOBA Mexican Eats® is adding plant-based Impossible™ to its restaurants’ menus across the U.S. Following a successful product test in Michigan, the brand has decided to broaden its offering of Impossible with rolling availability beginning April 23 at select restaurants in Brooklyn, Denver and Los Angeles.

Del Taco’s Newest “Meat” Taco is 100% Meatless

April 18, 2019 Sigal Samuel, Vox

Del Taco is a restaurant chain that sells Mexican food in 580 locations across the US. Now it’s also the first Mexican fast-food concept to sell tacos with Beyond Meat.

Fort Worth Chamber honors Ben E. Keith Company with Enterprise Award

April 18, 2019 Ben E. Keith Company

Ben E. Keith Company was honored with the Fort Worth Chamber of Commerce Chairman’s Spirit of Enterprise Award. The award was presented at the Chamber’s 137 Annual Meeting and luncheon, presented by Frost Bank, at the Omni Fort Worth Hotel on Wednesday, April 17.

PathProven from Performance Food Group Providing First-Ever DNA Trace Back System from Farm to Plate in North America

April 18, 2019 Performance Food Group

Nearly 93 percent of all consumers are more likely to be loyal to a brand when it commits to full transparency, according to a 2017 Label Insights study from the Food Marketing Institute1. The survey also revealed 74 percent of consumers would switch from the brands they usually buy to ones that provide more in-depth product information beyond the physical packaging.