Rudi’s Bakery Reflects on 2020 and Sets Sights on Expansion and Innovation for the Year Ahead

January 25, 2021 Rudi's Organic Bakery

The past year was a landmark year for the company as Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery were purchased by Promise Gluten-Free in May 2020 and brought on CEO, Brian McGuire, to lead the company’s next chapter.

Girl Scout Cookies to be Sold on Grubhub

January 25, 2021 WCBD

Whether you’re ordering Thin Mints, Peanut Butter Patties or Carmel de Lites, you can use Grubhub to satisfy your sweet tooth. That starts on January 23rd.

Meijer Goes Virtual to Source Local Brands for Stores

Ethel’s Baking Co., a Shelby Township-based gluten-free baking company, is one such local business that benefited from placement on Meijer shelves, growing from just a few locations to having its products sold in all Meijer locations last summer.

They’re making Bills Zubaz bread at Wheatberry in Amherst

When the Buffalo Bills finally landed a home playoff game for the first time in 25 years, Lindsay Wilczynski wanted to celebrate.

Dietary Guidelines Furnish New Grain Opportunities

January 22, 2021 American Bakers Association

The Dietary Guidelines for Americans (DGAs) unveiled in late December provides new opportunities to raise the profile of grains, according to leaders speaking in an American Bakers Association podcast, Bake to the Future.