Ardent Mills Names Heather Dumas Chief People Officer

October 21, 2021 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced Heather Dumas has joined the company as its chief people officer. In this role, Dumas will be responsible for all aspects of human resources, people management and internal communications. She is part of Ardent Mills’ Senior Leadership Team.

Sanitary Design’s Growing Importance—From Food Safety to Workforce

October 21, 2021 American Bakers Association

The field of sanitary design probably isn’t on everyone’s radar, but it plays an increasingly important role in driving food safety, supporting workforce needs, and achieving efficiencies and waste reduction in baking facilities. 

Thomas’ Launches New Chocolatey Mini Croissants with Tasty National Sweepstakes

October 20, 2021 Bimbo Bakeries USA

Just when you thought breakfast and snack time couldn’t get any sweeter, the folks at Thomas’® have baked up their newest creation: Chocolatey Mini Croissants! Ideal for a mess-free breakfast or on-the-go snack, Thomas’ Chocolatey Mini Croissants are a delicious way to start the day or satisfy a sweet, afternoon craving.

Sara Lee Artesano Launches Sweet Escapes Sweepstakes and New Sweet Loaves Varieties

October 20, 2021 Bimbo Bakeries USA

To celebrate the launch of two new Sara Lee® Artesano™ Sweet Loaf varieties – Cinnamon and Maple & Brown Sugar – the folks at Sara Lee® –are toasting up a national sweepstakes. One deserving parent, guardian, or caregiver will win the grand prize of $5,000 for a ‘Sweet Escape’ to honor their above and beyond efforts throughout the pandemic.

Ben E. Keith Company Announces Supplier Appreciation Day Category of the Year Winners

October 19, 2021 Ben E. Keith 

The 39th Annual Supplier Appreciation Day, originally scheduled to be held in-person in Fort Worth on October 4, was announced via video conference and presented to the Sugar Foods team.