Publix Vice President to Retire; New Vice President Announced

January 17, 2020 Publix

After more than 44 years of dedicated service, Publix Super Markets’ Vice President of Product Business Development for Bakery and Meat Pete Mowitt has announced his decision to retire April 30, 2020.

Angelic Bakehouse Showcases Elevated Recipes Featuring Culinary-Driven Line of Nutritious Products at Winter Fancy Food Show

January 17, 2020 Angelic Bakehouse

Angelic Bakehouse, innovator of delicious sprouted whole grain baked goods, today announced it will be showcasing elevated recipes featuring its culinary-driven line of nutritious products at the Winter Fancy Food Show.

How Lot Traceability is Fast Becoming The 2020 Must-Have for Bakeries as Consumers Drive the Agenda

January 17, 2020 Columbus UK

In the 2020 food world of ‘free from’ and ‘no added’, it is clear that the consumer’s need to know where food comes from and what it contains has to be met. This is especially critical in the bakery sector, explains Simon Noakes, SMB Director at Columbus UK.

Dawn Foods Announces First-Ever Sourdough Donut Mix

January 16, 2020 Dawn Food Products, Inc.

The donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture for a deliciously unique donut experience.

Oldways Whole Grains Council Tested One Cookie Recipe With Four Whole Grain Flours. Here’s Their Favorite.

January 16, 2020 Oldways Whole Grains Council

Oldways Whole Grain Stamp manager Abby tested one cookie recipe with five different types of flour—all-purpose, whole wheat, rye, oat, and spelt.