Wonder Bread Celebrates Science Teachers and Students During 100th Anniversary

May 5, 2021 Wonder Bread

Wonder Bread, the iconic brand that has brought joy and innovation to kitchen tables and lunch boxes across America for decades, is celebrating its 100th birthday this year.

Sara Lee Frozen Bakery Announces New Superior on Main Peanut and Tree Nut Free Desserts

“Consumer response to the Superior on Main’s transition to a peanut and nut free facility late last year was extremely positive,” said Curt Coolidge, General Manager, In Store Bakery at Sara Lee Frozen Bakery. “With approximately 10 million Americans living with peanut and tree nut allergies, we are delighted to introduce new, nut free desserts to the grocery in-store bakeries to meet consumer demand.”

Cocoa & Forests Initiative Reports Progress Despite Challenging Year

The governments and 35 companies in the Cocoa & Forests Initiative (CFI) today reported progress made towards ending deforestation in Côte d’Ivoire and Ghana in two joint public/private sector reports.

Dave’s Killer Bread Introduces Righteous Rye, a Bold New Take on the Deli Classic

May 4, 2021 Dave’s Killer Bread

Building on the success of its top-selling loaves, bagels, buns and English muffins, Dave’s Killer Bread has added another killer flavor to the lineup with Righteous Rye, now available nationwide. This newest loaf dials up the flavor for rye fans and everyone eager to add variety to their at-home meals.

Bond Bakery Brands Announces the Appointment of Angela Santiago to its Board of Directors

Bond Bakery Brands Limited (“Bond” or “Bond Bakery Brands”), a stakeholder-focused investment platform accelerating the growth of bakery companies, is pleased to announce that Angela Santiago has joined the company’s Board of Directors.