Wolferman’s Bakery and Curtis Stone Collaborate to Celebrate National English Muffin Day

April 15, 2021 Wolferman's Bakery

Wolferman’s Bakery®, a proud purveyor of specialty baked goods for more than 100 years, has teamed up with Michelin-star Chef Curtis Stone to release new and exclusive recipes in celebration of National English Muffin Day on Friday, April 23.

Tahitian Gold Launches E-Commerce Website for its Specialty Vanilla Products

April 15, 2021 Tahitian Gold Co.

Tahitian Gold Co. has launched an e-commerce website for its specialty vanilla products and offers them in both wholesale quantities for chefs and food or beverage producers along with retail sizes for consumers.

SweeGen’s Bestevia Reb M Heads to Final Approval in European Union

April 15, 2021 SweeGen

Navigating sugar reduction solutions in Europe just got better for food and beverage brands. Today, SweeGen announced its next generation Bestevia Rebaudioside M (Reb M) stevia sweetener is in the final phase before the European Union publishes the approval in a few months.

Food Tech Startup Better Brand Announces Plans to Launch Its First Product – Transforming the Most Carb-Heavy Food Into the Least

April 14, 2021 Better Brand

Better Brand, Inc., an innovative food tech startup marking a new era of nutrition by leading innovation in the multi-trillion-dollar refined carb space, announces plans to launch its first product, The Better Bagel – turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

W. Galen Weston, 1940-2021

April 14, 2021 George Weston Limited

TORONTO – With sorrow, The Hon. Hilary M. Weston, Galen G. Weston, and Alannah Weston (Cochrane) announce the passing of W. Galen Weston, O.C., C.V.O., OOnt., B.A., LL.D, DDIV on April 12, 2021, at the age of 80, peacefully at home after a long illness faced with courage and dignity.