Grupo Bimbo is Named One of “The World’s Most Ethical Companies” for the Seventh Year in a Row by Ethisphere

March 21, 2023 Grupo Bimbo

Grupo Bimbo has been recognized for the seventh consecutive year as one of the “World’s Most Ethical Companies,” according to an analysis conducted by Ethisphere, the global leader in the definition and promotion of ethical corporate standards. In the 2023 edition, 135 companies from 19 countries and across 48 industries were listed.  

New ‘Bread & Batter Bakery’ to Open in Poughkeepsie on April 4

March 21, 2023 Bread & Batter Bakery

The Hudson Valley will soon be home to the region’s premier bakery, as the “Bread & Batter Bakery” is slated to open in The Academy eating and drinking hall in Poughkeepsie on Tuesday, April 4, 2023.

The Good Flour Corp. Launches Products through PlantX

March 20, 2023 The Good Flour Corp.

The Good Flour Corp. is pleased to announce that its products are now available for purchase through PlantX at www.plantx.ca. As the digital face of the plant-based community, PlantX’s platform is a one-stop shop for plant-based products.

Honoring 45 Years of Whole Grain Leadership: Bob Moore, Whole Grain Pioneer

March 20, 2023 Whole Grains Council

Twenty years ago, a group of Whole Grain pioneers got together in Chicago to form the Oldways Whole Grains Council. These companies included Bob’s Red Mill, The United Sorghum Checkoff Program, Sunnyland Mills, Arrowhead Mills, Lesaffre Yeast, Natural Ovens, The American Institute of Baking, and Farmer Direct.

EXBERRY by GNT To Highlight Disruptive New Natural Color Trends at ProSweets 2023

March 17, 2023 EXBERRY by GNT

At ProSweets 2023, GNT will demonstrate how EXBERRY® colors can be used to deliver these bold shades in confectionery applications while matching up to expectations on the ingredient list. EXBERRY® Coloring Foods are clean-label concentrates made from non-GMO fruit, vegetables, and plants using physical processing methods, while GNT is also committed to becoming the leader in its field on sustainability.