AIB International Launches BakePro Certification

November 13, 2019 AIB International

AIB International is launching their new BakePro Certification during IBIE 2019. The BakePro Certification is a customized training and consulting program that leverages AIB International’s century of expertise.

Ardent Mills Names 27-Year Milling Veteran Troy Anderson as Vice President of Operations

November 13, 2019 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, recently named industry veteran Troy Anderson as Vice President of Operations. Anderson served as the Senior Director of Operations since 2014.

New Autism Study: Gluten-free Diet Does Not Help Autistic Children

November 13, 2019 Steven Salzberg, Forbes

Many parents of autistic children have tried gluten-free diets for their children, in the hope that perhaps they might work

Maria and Ricardo’s Launches New Grain-Free Veggie Tortillas Made with Real Vegetables in Three Delicious Flavors

November 12, 2019 Maria and Ricardo's

Health professionals have always encouraged people young and old to eat their vegetables. While it can be challenging to keep up with the suggested daily servings, Maria and Ricardo’s, a manufacturer of high-quality, non-GMO tortillas, has made it easier today with the launch of three new grain-free veggie tortillas– Cauliflower, Sweet Potato and Zucchini. They can be found now online on

Ergon-Backed Dolciaria Acquaviva Acquires Milanopane S.r.l.

November 12, 2019 Ergon Capital Partners

Milanopane is a family owned producer of high-quality puff pastry salty snacks and a supplier to all the major players in the Italian frozen bakery sector.