To build the future of food and open opportunities for collaboration, Grupo Bimbo, the world’s largest baking company and parent company of Bimbo Bakeries USA, is now accepting registrations for the second edition of Bimbo Open Door, its open innovation platform for food businesses. …
Couverture chocolate is a luxurious and versatile ingredient that is highly prized by professional chocolatiers and pastry chefs. …
David’s Cookies is recalling 960 units of “Marketside Chocolate Chip Explosion Cake” lot # BS23212 that has been sold in Walmart retail stores across the country. …
A sweet chocolate bar with fiery chili or a fruity peach pie with surprising heat from jalapeno. Swicy is literally the hottest flavor trend in patisserie and chocolate right now. Although the flavor combinations might be surprising, the trend itself isn’t as 65% of consumers worldwide now want to try combinations of tastes which are unusual at first. Swicy perfectly hits that spot. …
Puratos, a leading ingredients innovator in the bakery, sweet goods and chocolate industry unveiled industry trends and consumer preferences at its two-day conference, Taste Tomorrow 2023, held in Austin, September 19 and 20. Using cutting-edge data science and AI to transform raw data into actionable insights, Puratos identified the latest industry and consumer trends: the “tech-inspired” revolution, “classics continued” and “fusion flavors,” “gut feeling,” and “plant forward.” …
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