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With BakeMark Donut Mixes, Quality Comes Before Quantity!

June 18, 2021 BakeMark

Unique donut flavors have been popular for quite a few years now. Just looking up “donut flavors” on Google Images gives you a colorful assortment of flavored donuts. No longer stuck with just Vanilla and Chocolate, flavors like Blueberry, Red Velvet, and Lemonade are now common, popular options.

Raging Fire Tears Through Del’s Pastry’s Wholesale Bakery

June 18, 2021 CBC News

Crews responded to Del’s Pastry at 344 Bering Avenue just before 10 p.m. for reports of a fire inside an oven, said Toronto Fire District Chief Stephen Powell.

Anzivines Pass Swatt Baking Co. Ownership to New Family

For 31 years the Anzivine family has been providing delicious baked goods to thousands of hungry people across the country. Now, that torch is being passed to a new generation.

How the Growing Consciousness Around Gut Health Impacts the Bakery Sector

June 17, 2021 Puratos Taste Tomorrow

The new research data from Taste Tomorrow, the world’s largest ecosystem for consumer understanding in bakery, patisserie and chocolate, shows that consumers are increasingly aware of the importance of a healthy digestion and intestinal flora.

Tahitian Gold Vanilla Tahitensis Beans, Extract And Paste From This Year’s Tahitian Harvest Now Available

June 17, 2021 Tahitian Gold Co.

Vanilla products produced exclusively from Vanilla tahitensis beans grown in Tahiti are available from this year’s harvest through Tahitian Gold Co.