The American Bakers Association (ABA) announces a comprehensive reorganization designed to align the organization’s structure with its recently launched strategic plan. The enhanced organizational structure positions the association to optimize its operations and effectively advance the interests of the baking industry through focused and innovative strategic initiatives. …
The digital program is currently available through Rich’s Academy, a free training and education platform that Rich’s launched in 2023 to help food industry professionals build their skills, tap into industry trends and insights and take courses that qualify for continuing education or units from accrediting organizations. …
After inviting local bakers from across Fresh Thyme’s 10-state footprint in the Midwest to submit their best better-for-you cake recipes, eight semi-finalists were invited to present their cakes at a special judging event at Fresh Thyme’s headquarters in Downers Grove, IL in May. …
Excitement is brewing once again, as the bakery just rolled out a new bready addition: rosemary parmesan cheese loaf. …
Guittard Chocolate Company, the 156-year-old San Francisco-based chocolate maker, is excited to announce Guittard Couverture, a new category of professional chocolate products with updated product rheology, packaging, and distribution. Guittard Couverture, now offered in a 2-pack, 3-kilo variety for wholesale customers, will make it easier than ever for professionals to select and purchase the most suitable, premium chocolate products for their intended use. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy