King’s Hawaiian to Expand Hall County Bakery Operations, Invest $85 Million

November 23, 2022 KING'S HAWAIIAN

Governor Brian P. Kemp announced that family-owned, Hawaii-inspired food company King’s Hawaiian® will invest more than $85 million in expanding its Oakwood facility, creating more than 160 new jobs.

Century-Old Family Bakery to Expand in Metropolitan Omaha

A century-old, family-owned bread business is among the latest entities headed to the Steel Ridge development, one of the newer, hot growth slices of metropolitan Omaha.

NY Senator Mannion inducts Columbus Baking Company of Syracuse into the NYS Historic Business Preservation Registry

Senator John W. Mannion this week inducted  the Retzos Family and the Columbus Baking Company (Columbus Bakery) of Syracuse’s Northside into the New York State Historic Business Preservation Registry. 

Unifiller Systems Inc. is pleased to introduce the launch of the Electro-Mate Decorating System

November 22, 2022 Unifiller Systems Inc.

Unifiller Systems Inc., a global leader in portioning equipment and a subsidiary of the Linxis Group of Companies, is pleased to introduce the launch of the Electro-Mate: an automated cake shell border decorating system intended to help bakeries with growing production volumes boost productivity.

Tate & Lyle Expands Sweetener Portfolio with ERYTESSE Erythritol

November 21, 2022 Tate & Lyle

Tate & Lyle PLC (Tate & Lyle) is pleased to announce a new addition to its sweetener portfolio – ERYTESSE™ Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands our ability to help customers deliver on consumer demand for healthier, sugar and calorie reduced products, and extends Tate & Lyle’s position as the world leader in ingredient solutions for healthier food and beverages.