Laura Chenel Creamy Brie Wins 2021 Good Food Award

January 25, 2021 Laura Chenel

This prestigious win recognizes Creamy Brie’s outstanding flavor and acknowledges Laura Chenel for its continued commitment to its founding principles of care and community that make it synonymous with the highest-quality goat cheese in America.

USDA Agricultural Research Service Innovations for Ready-to-Eat (RTE) Foods

January 25, 2021 USDA ARS

Scientists at the Agricultural Research Service (ARS) Eastern Regional Research Center (ERRC) in Wyndmoor, PA, have identified a method to improve the safety of ready-to-eat (RTE) foods.

Top Recognition at National Food Competition Continues to Set AGW-Certified Producers Apart as Industry Leaders

January 25, 2021 A Greener World

Six Certified Animal Welfare Approved by A Greener World (AGW) products received national recognition during the 2021 Good Food Awards for their leading contribution to creating sustainable, delicious and vibrant food economies across the U.S.

Announcing a New Addition to the Brooklyn Cured Family: Gilbert & Bernard Pâté and Specialty Foods

January 22, 2021 Gilbert & Bernard

Scott Bridi, founder of award-winning charcuterie producer Brooklyn Cured, teams up with his wife, Hannah Bae, to bring Gilbert & Bernard Pâté and Specialty Foods into the world.

Cowgirl Creamery Founders Retire

January 22, 2021 Specialty Foods News

Cowgirl Creamery co-founders Sue Conley (left) and Peggy Smith are retiring. “Creating and building Cowgirl Creamery, has been the greatest adventure in our lives,” the two wrote in a letter to friends and industry colleagues.