Komo Plant Based Foods Adds Dean’s Dairy & Specialty Foods for Distribution

August 2, 2021 Komo Plant Based Foods

Komo Plant Based Foods Inc., a plant-based food company, has started distributing its products through Dean’s Dairy and Specialty Foods and has sent its first shipment of products to Dean’s for distribution in British Columbia.

Vegan Dairy Business’s U.S. Sales Boom in Latest Local Food Sector Success

Nuts For Cheese, the dairy-free cheese product that has seen massive growth in recent years, is now sold in 18 American states and will soon add to that total as it has lined up more distributors south of the border, said Candace Campbell, its business development manager.

This Norfolk, UK Cheese Has Won a National Gold Medal

A blue cheese created by a north Norfolk cheesemaker with decades of experience has scooped a national gold medal.

Cahill’s Farm Cheese Recalls Specialty Cheddar Cheese Due to Possible Health Risk

July 30, 2021 FDA

Cahill’s Farm Cheese, Ireland is recalling a number of batches of specialty cheddar cheese due to possible presence of Listeria.

Sartori’s Plymouth Cheese Factory is Expanding By 22,000 Square Feet ‘to Meet Customer Demand Well Into the Future’

The whey-converting facility is used to convert, package and ship Sartori cheeses to restaurants, grocery stores and food manufacturers around the world.