SAVE THE DATE: World Cheese Awards November, 1-2, 2022 Newport, Wales

June 29, 2022 The Guild of Fine Food 

The Guild of Fine Food announces that the World Cheese Awards 2022 will be held at the International Convention Centre Wales (ICC Wales), Newport, on Tuesday 1st and Wednesday 2nd November. 

Creminelli Fine Meats Recalls Mini Parmesan Salami Stick Products Due to Misbranding and an Undeclared Allergen

June 29, 2022 USDA FSIS

Creminelli Fine Meats, a Salt Lake City, Utah establishment, is recalling approximately 4,207 pounds of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains egg lysozyme, an egg white protein and known allergen, which is not declared on the product label. 

Parmigiano Reggiano Consortium Reveals Design Challenge Winners

The Parmigiano Reggiano Design Challenge 2022 is a competition inviting professional designers and design students to submit products at the intersection of food and design. This is the second year that the Parmigiano Reggiano Consortium presented this event with the support of iconic Italian design brand Alessi Inc., and in collaboration with Kartell as the hosting partner for the Awards Party.

Toufayan Launches New Line of Hearth Baked Keto Breads

June 28, 2022 Toufayan Bakeries

Toufayan Bakeries, the bread brand Americans rely on, introduced its first line of keto breads at the IDDBA show earlier this month. Keto Pita, Wraps, and Flat Breads will delight keto lifestyle consumers looking for delicious, soft breads ready to grab in their local grocer’s deli department.   

St Pierre Secures Distribution Gains With Wholesale Channel

June 27, 2022 St Pierre

America’s number one brioche brand has extended distribution with key wholesalers, with new plans announced to expand merchandising program and drive trial with US shoppers