FireFly Farms Partners with Crown Finish Caves on Carpenter’s Wheel

April 15, 2021 FireFly Farms

Carpenter’s Wheel is a good cheese made great through a partnership where each can focus on their strength: FireFly as cheese maker, Crown Finish Caves as affineur.

Wisconsin Celebrates Its 180th Cheesemaking Anniversary This May During American Cheese Month

May is American Cheese Month, and Wisconsin, the State of Cheese®, is taking the celebration to a new level, with big plans all month long that coincide with the state’s 180th anniversary of cheesemaking. Dairy Farmers of Wisconsin is engaging consumers by highlighting Wisconsin Cheese in stores and restaurants across the country, through virtual events and on social media in a one-of-a-kind celebration that cheese lovers won’t want to miss.

Cacique LLC Certified as a Great Place to Work For Fourth Year in a Row

April 15, 2021 Cacique

Cacique LLC has been recertified as a great workplace by the independent analysts at Great Place to Work® for the fourth year running. The company earned this honor based on extensive ratings provided directly by its employees through anonymous surveys.

International Salon Culinaire Announces Winners of the Cheese Starter Challenge

April 14, 2021 Montgomery Group

The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK and internationally produce a cheese-based starter, using one of four award-winning British cheeses supplied by Artisan Cheese Makers Alsop & Walker.

18 Months After Listeria Scare, Consider Bardwell Farm is Back in Business

April 14, 2021 James Finn, VT Digger

More than 18 months after dangerous bacteria forced Consider Bardwell Farm to destroy $200,000 worth of its popular high-end cheese and shutter its operation, the cheesemaker is up and running again.