Forever Cheese to Debut New Retail Packaging For Their Lines of Mitica Taralli and Toketti Crackers at the Winter Fancy Food Show

January 21, 2020 Forever Cheese

They will highlight a selection of artisan cheeses and accompaniments that are new to the U.S. They will also debut new retail packaging for their lines of Mitica® Taralli and Toketti crackers. Artisan producers from Italy and Portugal will join the pioneering importer in their booth.

BelGioioso Cheese Introduces Artigiano Mocha

January 21, 2020 BelGioioso Cheese

The newest cheese from BelGioioso Cheese is Artigiano® Mocha, a handcrafted small batch cheese bathed in rich cocoa and Italian espresso.

Cypress Grove Unveils New and Enhanced Humboldt Fog Remixes Starting this Spring 2020

January 21, 2020 Cypress Grove

Humboldt County-based cheese producer Cypress Grove has been crafting award-winning, internationally-renowned cheeses since 1983 and at this year’s Winter Fancy Food Show in San Francisco from January 19 to 21, 2020 at booth #2143, the brand will be showcasing new additions to their goat cheese line.

Specialty Food Association Winter Fancy Food Show Welcomes Innovators and Entrepreneurs

January 20, 2020 Specialty Food Association

The specialty food industry, representing nearly $150 billion in annual sales, is gathering in San Francisco for the Winter Fancy Food Show from Sunday, January 19 through Tuesday, January 21. Hosted by the Specialty Food Association (SFA), a not-for-profit association with over 3,800 members, the show features 1,400+ companies exhibiting over 80,000 specialty foods – something for every palate.

Epiros Receives 3 Awards During International DLG Awards

January 20, 2020 Epiros

Epiros received another 3 awards in recognition of its superior quality and taste, during the highly prestigious international DLG awards in December 2019.