Seiyu Becomes First Retailer to Endorse BAP Certification in Japan and Expands Its Sustainable and Responsible Seafood Product Options

Seiyu,​ GK (a Japanese subsidiary of Walmart Inc.) became the first retailer in Japan to introduce the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) certification to its product line.

SIMBA 2019 Updates Mobile Barcode Application for Seafood Processors

March 27, 2020 Dynamic Systems

Dynamic Systems, Inc., a Bellevue Washington software developer specializing in barcode data collection for the Fresh Food Industry, has announced the release of SIMBA 2020, which is designed to provide seafood processors a production, inventory and traceability system that records information on the plant floor in real-time.

NFI Issues Statement on the Passing of Angie Priebel

Seafood has lost an ardent supporter and a passionate friend with the passing of Angie Prieble.

Fresh Seafood Packaging Market to Reach US$ 19.02 Billion Globally, by the end of 2027

March 26, 2020 Coherent Market Insights

The global fresh seafood packaging market was valued at US$ 11.81 billion in 2018, and is expected to exhibit a CAGR of 5.44% over the forecast period (2019-2027).

Alaska Halibut Fishermen Face a Flattened Market and Fire-Sale Prices Amid Coronavirus Crisis

The Pacific halibut fishery opened on March 14 amid little fanfare and flattened markets.