Alaska Symphony of Seafood – 2020/2021 Events Cancelled

The Alaska Fisheries Development Foundation (AFDF), organizer of the Alaska Symphony of Seafood (Symphony), announces the cancellation of the rescheduled Symphony events planned for Spring 2021 due to ongoing health and safety concerns caused by the COVID-19 pandemic.

Sustainable Seafood Label Can Be Trusted, Says Halifax MSC Rep

April 13, 2021 Katie Hartai

The Marine Stewardship Council is assuring consumers that buying seafood with the blue fish label means it was sustainably sourced.

Certified Non-GMO Salmon: a Healthy Alternative

April 13, 2021 A Greener World

Superior Fresh, an industry-leading aquaponics facility specializing in organic leafy greens and Atlantic salmon, is the first company to offer Certified Non-GMO by A Greener World (AGW) salmon.

Stronger America Through Seafood Calls on Congress to Consider Essential Aquaculture to Aid Economic Recovery

Stronger America Through Seafood is calling on the U.S. Congress to support the expansion of essential aquaculture in the U.S. in order to establish a vibrant American seafood future that would benefit the American economy, industries and communities nationwide. Through a new industry campaign titled “Essential Aquaculture,” SATS aims to create a sense of urgency for Congress to act swiftly on aquaculture.

Cultured Decadence Raises $1.6M Pre-Seed Round and Receives Government Grant to Develop Cell-Cultured Lobster in Wisconsin

April 12, 2021 Cultured Decadence

Cultured Decadence today announced the close of its $1.6M pre-seed financing to create the first cell-cultured lobster meat in North America. The financing follows important technical progress in the development of novel lobster cell lines and the reduction of cell-culture media costs.