Oyster Season Looking Grim for Maryland’s Eastern Shore Watermen

October 23, 2020 Taylor Lumpkin, WMDT

As Maryland’s oyster season begins – a lot of watermen here on the eastern shore say they fear this year won’t be as profitable as years before.

Virtual Cooking Program to Give Houston Students a Taste of Sustainable Gulf Seafood

October 23, 2020 Environmental Defense Fund

Renowned chefs went back to school today — with the help of a Texas fisher and farmer — to showcase the importance of sustainable Gulf seafood to students and their families as part of Environmental Defense Fund’s “Everyone’s Gulf”program.

BluGlacier To Launch Its First-Ever Premium Chilean Salmon Home Delivery Service: OSHĒN

October 23, 2020 BluGlacier

MIAMI — BluGlacier, one of Chile’s largest salmon importers to the U.S., announces plans to transcend the distributor model by debuting its first ever direct-to-consumer brand: OSHĒN. Scheduled to launch on November 1st, OSHĒN will offer a convenient delivery service bringing

BluGlacier’s ASC, BAP Certified Silverside Premium Coho Harvest Season is Here and Returns to the U.S. for the 3rd Consecutive Year

October 22, 2020 BluGlacier

Chilean salmon distributor BluGlacier is pleased to announce its award-winning, sustainably farmed Silverside Premium Coho salmon with the lowest Forage Fish Dependency Ratio in the industry to the U.S. market is here once again this fall. Distributed from October through December 31 for the retail and foodservice sector, the salmon is available fresh and frozen.

Gathered Foods, Makers of Good Catch Plant-Based Seafood, Launches in Canada

October 22, 2020 Gathered Foods

Gathered Foods, makers of Good Catch® plant-based seafood, today announced their nationwide launch in Canada, the brand’s first venture into the Canadian market, which includes Loblaws, Canada’s largest retailer.