Stavis Seafoods Promotes Three to Director Positions

March 3, 2021 Stavis Seafoods

Stavis Seafoods today announced the promotion of three employees to director positions as the company expands its capabilities across multiple channels to better meet the needs of its growing customer base.

ARS Announces Winners of Innovative Challenge to Preserve Flavor of Catfish

March 3, 2021 USDA ARS

The U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) and HeroX today announced the grand prize winners of a competition that invited the public to submit innovative solutions to preserve the flavor of catfish and prevent the blue-green algae that delays U.S. catfish harvesting.

JOH Welcomes Alex Sykes, Account Executive, Fresh Division

March 3, 2021 JOH

JOH, one of the strongest independent food brokers in the United States, is proud to welcome Alex Sykes to the company as an Account Executive in the Fresh Division.

SpartanNash Announces VP, Fresh Merchandising

March 3, 2021 SpartanNash

Ms. McClellan has served as SVP, Retail Operations and Merchandising for Martin’s Super Markets and as Division Vice President, Retail for SpartanNash since the company acquired Martin’s in January of 2019.

Data Indicates 2020 Recorded the Highest Percentage of Pollock Consumed by Americans Being of U.S. Origin and Eligible to be Marketed as Wild Alaska Pollock

Based on GAPP’s analysis of 2020 production and trade data, it is clear that Americans are increasingly looking for their Pollock to be Wild Alaska Pollock with a record 61 percent of all Pollock fillets consumed domestically last year being of U.S. origin, GAPP announced.