Can Bumble Bee and Nestlé Hook the World on Fishless Fish?

June 18, 2021 Elsa Wenzel, GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood.

Pearls of Wisdom: Unhinging Facts About Oysters

“He was a bold man that first ate an oyster,” said 18th-century Irish satirist Jonathan Swift. Whether enjoyed fried, grilled, in a seafood gumbo or, perhaps most opinion dividing, raw, there is no denying the oyster’s impact on both Louisiana’s culture and seafood industry.

Albertsons Companies Meets Goal to Responsibly Source Sushi Ahead of Schedule

June 18, 2021 Albertsons Companies

Albertsons Companies (NYSE: ACI) furthers their industry leadership in seafood sustainability by announcing 100 percent of its stores’ prepared sushi is aligned with the company’s Responsible Seafood Policy.

NaturalShrimp Announces Engagement with Lake Street Capital Markets, LLC

June 17, 2021 NaturalShrimp

Lake Street will provide capital markets, mergers, acquisitions, licensing and strategic investment counsel to NaturalShrimp as it executes its growth strategy. In conjunction with this engagement, the company expects to complete it uplisting to the Nasdaq Stock Market in early third quarter 2021.

Pacific Salmon Abundance Plummeted in 2020

The global abundance of Pacific salmon in 2020 was the lowest since 1982, according to new data released by the North Pacific Anadromous Fish Commission.