Current Foods Announcing Retail Launch at Expo East

September 28, 2022 Current Foods

Current Foods, an alt-protein pioneer known for taking food science below sea level, will unveil its first retail product and latest plant-based innovation—sliced smoked salmon—during Expo East from September 28 – October 1, 2022, at Hall A, Booth #1242. The award-winning food science company, hailing the new school of fish, will be sampling their ‘shockingly real’ salmon throughout the show. 

Leading Wild Alaska Pollock Food Chain Partners to Share Insights on ‘State of Food’ at Upcoming Event

Leading national and regional Wild Alaska Pollock customers will join a panel focused on the evolving consumer, future for Wild Alaska Pollock and the current ‘state of food,’ the annual Wild Alaska Pollock meeting to be held on October 17, 2022, at the Westin Seattle, the Association of Genuine Alaska Pollock Producers (GAPP) announced today. Key decision-makers from Nordstrom, Gorton’s, Arby’s, Lil Woody’s and Trident will join a panel during the afternoon session of GAPP’s annual event, to be moderated by Seafood News editor and annual meeting master-of-ceremonies Amanda Buckle.

Maine’s Lobster Industry is Feeling the Pinch

September 27, 2022 Economist

businesses on what marine life to eat, placed the Atlantic lobster on its “avoid” list. According to Seafood Watch, the lines used in lobster fishing can entangle the endangered North Atlantic right whale. Outraged Maine lobstermen say they have not had an entanglement with a right whale in nearly two decades.

Chile Looks to Increase Seafood Consumption in the Northeast and Midwest Through a Partnership With Giant Eagle

September 26, 2022 ProChile

ProChile, the institution in charge of promoting Chilean exports, set up a partnership with Giant Eagle, a leading food, fuel, and pharmacy retailer, to boost seafood consumption in the Northeast and Midwest regions.

The National Fisheries Institute Provides Recipes, Meal Plans, Health Info & More During Third Annual National Pescatarian Month

September 26, 2022 National Fisheries Institute

The National Fisheries Institute (NFI) is ready to start its third annual National Pescatarian Month in October, complete with delicious new fish and shellfish recipes, nutritional information, an e-cookbook and even more on its award-winning blog, Dish on Fish.