Blue Star Foods Executes Transformational Master Service Agreement to Generate an Expected $20 Million Additional Revenue in 2024

February 21, 2024 Blue Star Foods

The fully integrated seafood provider adds value from, sourcing to preparing and distributing its gourmet meals through 2,776 retail outlets. It innovates and develops finished value-added meals under several brands, including retail partner private label brands. Its products range from raw retail and food service seafood steaks and portions to dishes, such as quiche, dips, salads, and gourmet seafood entrees.

Fulton Fish Market and First Down Materials form Partnership to Enhance Historic Waterfront Connectivity and Foster Community Growth

February 20, 2024 Fulton Fish Market

The Fulton Fish Market Cooperative, the largest fish market in the United States for over 200 years, today announced it has partnered with First Down Materials for a transformative barging agreement – a strategic collaboration set to redefine the Market’s operational dynamics and community engagement. This partnership, valued at over $75 million, symbolizes a significant milestone in Fulton Fish Market Cooperatives legacy, by rekindling its historical essence and reestablishing the waterfront presence.

The NFI Sushi Council Begins Inaugural Year 

February 20, 2024 National Fisheries Institute

The National Fisheries Institute is pleased to announce the formation of the NFI Sushi Council. A pre-competitive stakeholder group, the Sushi Council is made up of harvesters, processors, distributors, and end-users at retail and foodservice working to enhance sushi product integrity and promote industry-led food safety.  

ReposiTrak Welcomes Three New Seafood Suppliers to the World’s Only Operational Traceability Network

February 19, 2024 ReposiTrak

ReposiTrak, the world’s largest food traceability and regulatory compliance network announced the addition of three new seafood suppliers to the ReposiTrak Traceability Network® (RTN). These new members will efficiently exchange intricate, FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains, ensuring proactive compliance before the January 2026 deadline.

Seafood Nutrition Partnership Unveils New Direct-to-Consumer Seafood Program

February 19, 2024 Seafood Nutrition Partnership

The goals of the campaign are to help consumers eat seafood
at least twice a week for improved health and to bring awareness to amazing online seafood
companies. This multi-media initiative aims to promote direct-to-consumer companies and brands
through web, email, and social platforms and drive consumers to shop directly through participating
companies’ online stores.