Smoked-Fish Company Seeks to Expand in Brooklyn

February 14, 2019 Associated Press

Acme Smoked Fish Corp., a company linked in the area for nearly 100 years, is teaming up with Philadelphia-based real-estate developer Rubenstein Partners on the 583,000-square-foot, multistory project.

Verlasso Salmon: Farming With Intention

February 13, 2019 Verlasso Salmon

At the beginning of the new year, we shared that Verlasso is committed to becoming an even greener and more sustainable aquaculture company. With this commitment in mind, there are many exciting changes we plan on implementing over the next few years.

Keeping Salmon at the Top of the Menu: How to Maintain the High Demand

February 13, 2019 Rabobank

The salmon industry should continue to innovate to reinforce its current value proposition as a healthy and sustainable product. The competition for the centre of the plate is getting tougher as the consumer trends that favoured salmon also favour the new range of alternative proteins.

Dutch Government Study Ranks MSC as a Top Sustainable Food Label

February 13, 2019 Marine Stewardship Council

For the second time, the Marine Stewardship Council’s blue fish label has been ranked as one of the top sustainable food labels in the Netherlands. The benchmarking study was carried out by Milieu Centraal, a Dutch environmental information and education foundation, on behalf of the Dutch Ministry of Agriculture, Nature and Food Quality.

Gorton’s Seafood’s ‘Mer-Bros’ are Back for Lent Amid Frozen-Food Upswing

February 12, 2019 Ad Age

The brand debuted the mer-bros last year as part of new cast of characters in a move to update its look, which had long been defined by its yellow-raincoat-wearing fisherman character, who debuted in 1975.