Fishwife Launches 100% Traceable Tinned Smoked Salmon with Kvarøy Arctic

September 15, 2021 Kvarøy Arctic

Founded by tinned fish evangelists—former music marketing director, Becca Millstein and television writer, podcaster, and comedian, Caroline Goldfarb—Fishwife celebrates the sexiness of tinned seafood, while supporting sustainable aquaculture, small boat fisherfolks, and microcanneries along the way.

Swell Catch Innovative Plant-Based Crab Cakes Now Available at Copper Branch Restaurants in Canada

September 15, 2021 Gathered Foods

Gathered Foods, makers of Swell Catch® plant-based seafood, today announces its most recent partnership with Copper Branch, the renowned plant-based Canadian restaurant chain. For a limited time, Copper Branch will be adding two new plant-based seafood items to the menu featuring Swell Catch Plant-Based New England Style Crab Cakes.

Modern Plant-based Foods Starts New Division Modern Seafood and Begins Research and Development on Plant-based Smoked Salmon

September 14, 2021 Modern Plant-Based Foods

Modern Plant-Based Foods is pleased to announce that it will be launching a plant-based seafood division, Modern Seafood. Modern Seafood will be focused on research & development, production and manufacturing of plant-based seafood alternatives. Specifically, the sub-division will seek out collaborations with existing seafood companies interested in the development of quality seafood alternatives.

Nomad Foods and BlueNalu Collaborate to Introduce Cell-Cultured Seafood in Europe

September 14, 2021 Nomad Foods

Nomad Foods, Europe’s leading frozen food company and BlueNalu,2 a leading innovative food company developing a variety of seafood products directly from fish cells, have agreed to explore the introduction of cell-cultured seafood in Europe, where demand for sustainably produced, healthy seafood products continues to grow. Europe is the largest importer of seafood in the world due to high consumption rates, with EU citizens consuming more than three times as much as they produce.3

USDA Invests $700M to Provide Relief to Small Producers, Processors, Distributors, Farmers Markets and Seafood Processing Vessels and Processors Impacted by COVID-19

September 14, 2021 USDA

The U.S. Department of Agriculture (USDA) today announced it will soon publish Requests for Applications (RFAs) for new grant programs – the Pandemic Response and Safety (PRS) Grant program and the Seafood Processors Pandemic Response and Safety Block Grant program – to support agricultural stakeholders who haven’t yet received substantial federal financial assistance in responding to the COVID-19 crisis.