BLUU Seafood Opens New Headquarters in Hamburg with Europe’s First Pilot Plant for Cultivated Fish and Prepares for Market Entry

April 18, 2024 BLUU Seafood

By relocating from Lübeck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production, and office space to develop and produce real and tasty fish products – without any animal suffering or environmental damage.

Fresh Perspectives: Gen Z’s Approach to Meat, Seafood and Produce Shopping

This is the initial installment in a new FMI blog series on Gen Z grocery shopping habits. This series will share compelling research and cover aspects ranging from shopping behaviors to attitudes about values.

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Frozen, Raw, Half-Shell Oysters from Republic of Korea Potentially Contaminated with Norovirus

April 17, 2024 FDA

The FDA is advising consumers not to eat and restaurants and food retailers not to serve or sell and to dispose of Lots B231126, B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024, and shipped to distributors in California because they may be contaminated with norovirus.

Jamaica Conch Makes Waves as First Conch Fishery to Attain MSC Certification

The certification marks two firsts: the first conch fishery in the world to achieve MSC certification, and the first Jamaican fishery to enter the MSC program. 

California’s Salmon Fishing Season is Canceled

California salmon haven’t had enough water, and as a result, their numbers have gone down, which means that Californians who fish them for a living don’t have enough work.