Corbion and Chef Sammy Monsour Put Algae-Fed Salmon on Center Plate

March 19, 2019 Corbion

Corbion, the global leader in algae-based food ingredients has partnered with restaurateur, celebrity chef and sustainable seafood advocate, Sammy Monsour, to create awareness and spark a conversation about the impact of algae-fed salmon on sustainable aquaculture and the global food system with consumers and the culinary community.

Growing ASC Presence in China Celebrated as Green Life Foods Welcomed to Program

Green Life Foods Co., Ltd. was welcomed to the Aquaculture Stewardship Council (ASC) by CEO Chris Ninnes.

Blue Star Foods Creates Blue Pay, a Unique Financial Application, for Artisanal Fishing Communities

March 18, 2019 Blue Star Foods

Blue Star Foods, a leading importer of pasteurized crab meat, is proud to announce the successful launch of a new payment system that will enable remote fishers to become bankable.

Seafood Fraud: Is your hake fake? Not if it’s ecolabeled!

DNA barcoding of more than 1400 Marine Stewardship Council (MSC) labelled products has shown that less than 1% were mislabeled, compared with a reported average global seafood mislabeling rate of 30 percent.

Chilean Salmon Marketing Council Unveils New, Patagonia-Focused Campaign “The Promise of Patagonia”

The Chilean Salmon Marketing Council (CSMC), a U.S.-based entity dedicated to strengthening the reputation of Chilean Salmon, announced a new creative campaign, “The Promise of Patagonia,” at the annual Seafood Expo North America (SENA) in Boston.