D&W Fine Pack Expands Catering Offerings With New PartiPak Catering Tray Line

October 19, 2011 D&W Fine Pack

D&W Fine Pack, a leader in the foodservice packaging industry, recently launched its new PartiPak® line of catering trays and lids. This new line is ideal for a broad range of applications, especially off-premise catering, parties, tailgating, and holiday or special celebrations. The trays are also a great way for caterers, restaurants, bakeries and delis to expand their menus and improve profitability. The PartiPak line comes in 12”, 16” and 18” sizes to provide the flexibility operators need to cover a wide variety of dayparts, food portions and menu choices.

Winners Chosen In First-Ever N.C. State Fair Cheese Competition

Chapel Hill Creamery took top honors in the first-ever N.C. State Fair Cheese Competition. The dairy’s Calavander asiago cheese won Best of North Carolina and Best of Show, in addition to winning a gold medal for best hard cheese. Chapel Hill Creamery also won gold medals in the Swiss Styles, Mozzarella, Flavored Soft Cheese and Semi-Soft Cheese categories.

The Taster's Choice: Columbus Pepperoni

Last week, Taster's Choice highlighted fresh pizza doughs, with Lamonica's rising to the top. This week, it's a pepperoni powwow. The winner, by a wide margin: Columbus.

Globe Food Equipment Introduces Medium Duty Countertop Electric Griddles

October 18, 2011 Globe Food Equipment Company

Globe Food Equipment Company, a leading provider of precision food preparation and countertop cooking equipment for the foodservice industry, is pleased to introduce a line of Medium Duty Countertop Electric Griddles.

Cedar's Mediterranean Foods Builds Senior Management Team

Cedar’s Mediterranean Foods, Inc., one of the original manufacturers of Mediterranean cuisine such as hommus, pita chips, fresh salads, and tzatziki, builds its senior management team with the addition of Bruce J. Rubin, as Vice President.