Fast-Food Chains Steadily Offering More Healthful Alternatives

Fast-food restaurants’ efforts to increase healthful alternatives is a work in progress.

Fuel Cell Makes Stop & Shop Store Greener

February 15, 2011 The Boston Globe

A Stop & Shop Supermarket store in Torrington, CT, installed a fuel cell that is expected to generate 90 percent of the store’s electricity and cut utility bills by about 50 percent.

Olam International: Climate Change May Cause ‘Massive’ Food Disruptions

Global food supplies will face “massive disruptions” from climate change, according to Olam International Ltd.

Cities Of Diversity Top List Of Supermarkets Per Capita

Three cities in the Greater New York City region are among the top five neighborhoods with the highest number of grocery stores and convenience stores per capita, according to Pinpoint Demographics.

Don Shula Announces New Quick-Casual Restaurant Concept

February 15, 2011 Shula Steak Houses, LLLP

Don Shula announced today a new quick-casual burger concept called Shula Burger.