Phoenix, OR – Rising Sun Farms won two awards at the recent 2012 American Cheese Society (ACS) Judging and Competition. Mild Curry Cheese Torta brought home the first place award in the Cheese Spreads with Flavor category, followed by Mediterranean with a second place award in the same category.
This year's ACS competition proved to the be largest in history, featuring 1,711 products from 254 companies. Standing out from the crowd, the awards presented to Rising Sun Farms now bring a total of 70 product awards for excellence to the Rising Sun Farms lineup. Curry Cheese Torta boasts an impressive 8 product awards, while Mediterranean now makes its debut as an award winner.
Elizabeth Fujas, owner and founder of Rising Sun Farms, credits the on-going success of the company's offerings to a dedication to top-quality and flavor. "We start with the very best ingredients, cultivating new foods with a passion to bring something really extra-special to the table. Our Cheese Tortas add flavor and excitement to any occasion or meal, any time of the year. We're happy to see that the judges agree!"
Rising Sun Farms Cheese Tortas are made with 100% all-natural ingredients and can be found in grocery stores, specialty shops and natural foods stores throughout the Unites States. They are designed as quick and elegant appetizers, spreads for chicken and fish entrees, or as convenient toppings for pasta dishes.
About Rising Sun Farms
Makers of over 40 innovative, all-natural products, Rising Sun Farms is committed to producing top quality foods, full of flavor and wholesome goodness. All products are free of preservatives, rBGH, and trans fats and are naturally gluten-free. In business since 1985, Rising Sun Farms, Inc. is headquartered in beautiful Phoenix, Oregon, just south of Medford.
Source: Rising Sun Farms