The husband and wife team of Nick and Elyse Oleksak have a lot to celebrate. Starting Tuesday, their New York City bakery is bringing cream cheese-stuffed bagel balls to Starbucks' more than 7,000 U.S. locations.
Starbucks first began selling Bantam Bagels in a few dozen of its New York shops in 2015, before rolling them out to some 500 stores in New York City, Philadelphia and Indianapolis. On Tuesday, the coffee company revealed that the itty-bitty bagels would hit stores nationwide.
"We always said, 'Wouldn't these be a perfect fit for Starbucks?'" Elyse Oleksak, co-founder of Bantam Bagels, told CNBC. "The Starbucks customer looks for elevated versions of iconic food and they're always on the go."
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