Asian Carp As A Delicacy? That’s A Notion That Just Might Fly

A few days ago, a guy named John Goss passed through town, bearing one of the coolest job titles around: Asian carp director of the White House Council on Environmental Quality.

Goss was here to talk about the encroaching menace that is the flying Asian carp, those mean-spirited aquatic terrors that fling themselves out of the water and attack boaters and water skiers. They are becoming a serious threat, and he is proposing a serious solution that is part Rachael Ray, part zombie movie: When faced with an intractable enemy, eat them.

As the old saying goes, "When life gives you slimy, voracious, bug-eyed monsters, make slimy, voracious, bug-eyed monsterade."

Goss wants to start marketing the invasive fish to China, and perhaps even to Americans.

To read the rest of the story, please go to: Star Tribune (Minneapolis-St. Paul, MN).