Ardent Mills Furthers Commitment to Emerging Nutrition with Expansion of Innovation Centers

April 22, 2024 Ardent Mills

The state-of-the-art facility, which exists alongside Ardent Mills’ other three AMICs in Denver, Portland and Saskatoon, will serve as an R&D analytical lab and experimental mill focused on alternative grains. By investing in the Pullman innovation center, Ardent Mills is further proving its commitment to purpose-powered innovation that helps expand its Emerging Nutrition offerings and capabilities.  

Taking a ‘Brief But Deep’ Dive Into Flour Milling at KSU

December 15, 2022 Kansas Wheat

Conducted at IGP and on the KSU campus, the Dec. 13 to 15 training – considered a “deep dive” into flour milling – is a condensed short course specifically built for producers who sit on the boards of state wheat organizations, as well as people who work for those organizations. Representatives from Idaho, Kansas, Oklahoma and Oregon were involved in the course. U.S. Wheat Associates (USW) staffers Peter Laudeman and Ralph Loos also took part.