So Delicious Gluten-Free Coconut Milk Beverage

March 1, 2010 Scott Adams, Celiac.com

From the makers of America’s most popular dairy-free and gluten free ice creams
comes the world’s first Coconut Milk Beverage. The product provides consumers
with an alternative to dairy and soy milks and is suitable for everyday
occasions, such as with cereal, in cooking, and as a stand-alone beverage.

Kutter’s Cheese Factory Store: ’09 Agriculture Business Of The Year

The success of Kutter’s Cheese Factory Store and its positive impact on local
agriculture are why it is being honored Saturday by the Genesee County Chamber
of Commerce as Agriculture Business of the Year for 2009.

Cato Corner Farm Wins 1st, 2nd & 3rd In CT Specialty Food Awards

The CT Specialty Food Association (CSFA) held its ninth Product Awards
Competition on Thursday, February 18, 2010, at the Aqua Turf in Plantsville. In the Outstanding Dairy category, Cato Corner Farm won 1st, 2nd and 3rd places for their cheeses.

Rising Action: Making Bread At Home

Bread is the single most powerful culinary signifier of home, hearth, and sustenance. Why do so few of us bake it?

Rustic Crust Rises To The Occasion For NH Food Bank

The New Hampshire Food Bank announced today a new partnership
with Rustic Crust, the nation’s leading retail brand for natural and organic
pizza crust, to provide all-natural pizza kits for the Food Bank’s Backpack
Program.