After Umami, A Sixth Taste Is Discovered: Kokumi
Kokumi translates roughly as heartiness. It explains, for example, why aged Gouda tastes better than the new stuff. …
Month: November 2010
Navigating A Changing Economy
Retailers need to make sure they dont sacrifice long-term stability for short-term equilibrium. …
Rush Delivery: Uplands Cheese Creates Second Reserve Product
Next month, Uplands will debut Rush Creek Reserve, a soft, rich French-style cheese that will be available for only a few months. …
Mimolette: The Great Pumpkin Of Cheese
Mimolette is a French cheese from Normandy with roots in the Netherlands, where Gouda and Edam are produced. …
Rare Bleu Mont Cheddar From Wisconsin Artisan
The paste was pale gold and waxy, with a vigorous lactic tang. …