New Gluten-Free Ingredient May Cause Allergic Reaction

September 2, 2014 Kansas State University

A popular new ingredient in gluten-free products could be causing an allergic reaction, according to a Kansas State University food safety specialist.

Congressman Rodney Davis To Keynote ELDC Public Policy Forum Dinner

September 2, 2014 American Bakers Association

Congressman Rodney Davis (R-IL-13) will be the keynote speaker at the American Bakers Association’s Executive Leadership Development Committee (ELDC) Public Policy Forum Group Dinner on September 18 in Washington, D.C.

Aramark Unveils 'Tribute Menu Series' For 2014 Football Season

September 2, 2014 Aramark

Rain or shine, sleet or snow, nothing can dampen the spirit of a hungry NFL fan. This season, Aramark, the food and beverage partner for 11 NFL teams, is debuting the “Tribute Menu Series” – a tribute to each teams’ heritage, hometown culinary scene and dedicated fans. From the Bad to the Bone Bologna in Cleveland, to the Red Sail Dog in Tampa, each of Aramark’s new menu items feature local flavors and have names celebrating, and paying homage to, the team’s history or fan base.

Friend Of The Sea Launches App To Find Restaurants Serving Sustainable Seafood

September 2, 2014 Friend of the Sea

Friend of the Sea has launched a new App – Friend of the Sea Seafood – to help consumers search for restaurants serving Friend of the Sea certified seafood. The app is currently available in English and Italian and it's compatible with Android and iOS.

PA Beef Council Helps Chefs Learn About Beef, From Field To Fork

September 2, 2014 Pennsylvania Beef Council

The Pennsylvania Beef Council, in partnership with the Pennsylvania Soybean Board, provided more than 20 local chefs and foodservice professionals with an up-close look at the beef industry.  On Monday, August 18, the group toured farms in Lebanon and Lancaster counties, learning how the beef they serve gets from field to fork.