Perdue is moving NO ANTIBIOTICS EVER™ protein into mainstream grocery categories and foodservice menu items with the rapid transition of its entire frozen, refrigerated and fresh value-added chicken products and all of its foodservice turkey items to NO ANTIBIOTICS EVER™ (NAE). Perdue made the announcement during the 2016 Annual Meat Conference in Nashville. …
Heavenly hellebores. Now that winter seems to have finally arrived, we will soon be seeing some harbingers of spring; the nodding flowers of hellebores.
The 2016 Farwest Show, August 25-27 in Portland, Oregon, is calling for entries for this year's New Varieties Showcase. A mainstay favorite every year on the show fl oor, the New Varieties Showcase features the industry's premier marketplace introductions for 2016 and 2017. Farwest will be accepting applications for inclusion in the Showcase through March 31, 2016. …
Rembrandt painted his Night Watch with passion and care. The same spirit prevails at our specially selected, reliable Dutch Tulip growers. Their products are gathered by us under the name Dutch Tulip Masters: a name they truly deserve. …
The Wisconsin Cheese Makers Association (WCMA), in conjunction with the Center for Dairy Research (CDR), is offering a first-of-its-kind Artisan Cheesemakers Master Workshop at the 2016 International Cheese Technology Expo in Milwaukee, April 12-14. This training, which will be limited to just 25 participants, will provide unique access to industry leaders and culminate in an unprecedented opportunity to work directly “at the vat” with master cheesemakers.
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