Greencore USA, Inc., a North Kingstown, R.I. establishment, is recalling approximately 1,341 pounds of meat and poultry products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced …
Prairie Farms’ Chef Rob Lagerlöf has been busy crafting a new flavor to complement the company’s summer milk lineup. Chef’s Splendor™ Honey Cookie Milk will join the trio of specialty milk flavors that includes Dark Chocolate Truffle and Sea Salt Caramel. …
U.S. Senator Chris Murphy (D-Conn.) has introduced new legislation to increase federal support and resources for small cheese producers in Connecticut and across the United States. Murphy’s Local Cheese Promotion and Dairy Support Act will strengthen local dairy supply chains by creating a new $5 million grant program to help small cheese producers grow their businesses. …
From the moment cows arrive at Cold Springs Dairy outside Hermiston, they are given the organic treatment. Driven by rising consumer demand, Threemile Canyon Farms launched its first all-organic dairy at Cold Springs in August. The operation now includes 2,000 cows which produce 120,000 pounds of milk every day, or just shy of 14,000 gallons. The milk is mostly sold to Kroger, which runs Fred Meyer stores in Oregon. …
After nearly two decades in the baking business, City Bakery is expanding again. In the coming weeks, City Bakery will open a production kitchen in a Fletcher warehouse, enabling the bakery's breads to appear in more stores and restaurants. …
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