Ventura Baker Named To 1st American Team For Fete Du Pain Competition In Paris

Two of the country's most instantly recognizable cultural touchstones — the baguette and the Notre-Dame de Paris — will be featured when the 22nd annual Fête du Pain (aka Celebration of Bread) brings hundreds of bakers from around the world to a 12,000-square-foot tent filled with kitchens just steps from the Gothic cathedral.

WeighPack Develops New Product – The Depositor

April 30, 2018 WeighPack Systems Inc.

Engineered to fill multiple pockets of a thermo-forming machine, the Depositor can fill 1×2, 2×2, 1×3, 2,3 and 3×3 configurations.

How Boston's Most Popular Bakery Is Boosting Sales With Whole Grains

Some eateries take a “stealth health” approach, quietly sneaking in more nutrient-dense ingredients, but Flour went a different route. Find out about Flour's new whole grain menu launch, and how this James Beard Award winning baker is giving her classic pastries a whole grain twist…

Peter Matz Joins Food Marketing Institute As Government Relations Director Of Food And Health Policy

April 30, 2018 Food Marketing Institute

Food Marketing Institute (FMI) is pleased to announce the appointment of Peter Matz, as director, food and health policy. Matz will lead issue development and advocacy efforts in the food and health legislative areas on the government relations team.

Kroger Celebrates Zero Hunger | Zero Waste Progress

April 30, 2018 The Kroger Co.

The Kroger Co. is uplifting #StopFoodWasteDay by celebrating its social impact plan Zero Hunger | Zero Waste—the retailer's commitment to end hunger in the communities it calls home and eliminate waste across the company by 2025.