Yogurt: Dairy's New Cash Cow

August 1, 2018 FinancialNewsMedia.com

Yogurt sales approach $9 billion in 2017; Annual sales growth expected to continue until at least 2022 – The U.S. yogurt industry grew to about $9 billion in 2017 according to "The Yogurt Market and Yogurt Innovation, 3rd Edition" report buoyed by increasing consumption, growing awareness of health benefits, a shift towards higher-margin products and innovative new products. U.S. consumers have embraced not only frozen yogurt and Greek yogurt, but also authentic, clean-label and organic versions, as well as yogurt drinks, making yogurt dairy's new cash cow.

Chobani Going National With Lower-Sugar Yogurt Made In Upstate NY

The nation's No. 1 Greek yogurt maker launched the line, made solely at its South Edmeston plant in Chenango County, in December as a test, with limited distribution in the Northeast, Florida and the Pacific Coast.

Weston Bakery Division's Performance Suffers As It Slims Down Product List

August 1, 2018 The Canadian Press

George Weston Ltd. is forging ahead with its plan to reduce the number of different products offered by its bakery division but progress is slower than expected, chairman and CEO Galen G. Weston said Tuesday.

Caneggs Canada Announces The Launch Of Our New Online Store For All Canadian Egg White Powder

August 1, 2018 Caneggs Canada

Canadians have faced difficulty in purchasing egg white powder in consumer friendly packaging and have had to depend on expensive American imports which adds to the cost.

ABA Invites Industry To Nation’s Capital For Education On Impactful Baking Issues

As part of the American Bakers Association (ABA) Fall Policy Conference, ABA is pleased to offer five Committee Meeting Breakout specializations for industry education, targeted by area of expertise, which will be held in Washington, D.C., Sept. 10-12, 2018.