FDA Issues Draft Guidance for Industry on Reconditioning of Fish and Fishery Products by Segregation

September 18, 2019 FDA

This draft guidance provides information to owners of fish and fishery products regarding the reconditioning of adulterated products and provides recommendations on how to demonstrate that portions of the affected articles are safe for consumption. This guidance will help ensure that safe product reaches consumers.

Maine Coast Achieves SQF Food Safety Certification

September 18, 2019 Maine Coast

“Our customers trust Maine Coast to deliver high-quality lobster each and every time.” said Tom Adams, CEO, Maine Coast. “The company is committed to the sustainability of our wild fishery via our Marine Stewardship Council (MSC) Certification and active leadership in the Maine Certified Sustainable Lobster Association (MCSLA).”

Cargill and Rumba Meats Recognize Hispanic Heritage Month

September 18, 2019 Cargill

“Rumba Meats, USHLI and Hispanic Heritage Month all share a common priority: to celebrate Latino culture and preserve it for generations to come. That starts by investing in today’s youth so that they can become tomorrow’s leaders,” said Hilary Gerard, Cargill Protein – North America brand manager for Rumba Meats.

Perdue Farms Delivers Truckload of Protein to Support Food Bank of the Albemarle’s Hurricane Dorian Relief Efforts

September 18, 2019 Perdue Farms

Food Bank of the Albemarle would like to thank Perdue Farms for this incredible donation of protein that will nourish our communities who are suffering the devastation from Hurricane Dorian,” said Liz Reasoner, executive director of the Food Bank of the Albemarle.

Trader Joe’s Debuts its Own Vegan Burgers

September 18, 2019 ANNA STAROSTINETSKAYA, VegNews

Grocery chain Trader Joe’s will soon launch its own vegan burger patties, according to a tip from a store employee.