Dairy Farmers: Ag Workforce Bill Provides Critical Opportunity

Edge Dairy Farmer Cooperative, one of the largest dairy co-ops in the country, issued a statement about a new congressional proposal introduced today aimed at providing a stable agricultural workforce.

Kemin Opens Bakery Innovation Center at Worldwide Headquarters

October 31, 2019 Kemin Industries

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.

American Bakers Association Shares National Bread Month Social Media Toolkit

October 31, 2019 American Bakers Association

November is National Bread Month. With the Grain Foods Foundation, ABA put together a social media toolkit to help your company communicate the importance of bakery to consumers.

USW Hosts Seminars to Help Customers Make Purchase Decisions

October 31, 2019 Kansas Wheat Commission

As a key part of its commitment to transparency and trade service, U.S. Wheat Associates (USW) produces an annual Crop Quality Report that includes grade, flour and baking data for all six U.S. wheat classes. The report compiles comprehensive data from analysis of hundreds of samples conducted during and after harvest by partner organizations and laboratories.

Pacific Cod Fishery Opens in State Waters

October 31, 2019 The Cordova Times

The fishery opened at noon on Oct. 12, with the conclusion of the Prince William Sound area Pacific cod parallel season pot sector in the Central Gulf of Alaska, under the jurisdiction of the National Marine Fisheries Service.