Move over Prince Edward Island; the North Carolina coast is climbing the ranks for its prized oysters—specifically, the unusual green gill variety. Recognizable by its striking blue-green gills (the result of a special type of algae), the oyster has been celebrated for centuries in France, where it grows naturally in the Marennes-Oléron region. …
FireFly Farms, nationally and internationally-awarded maker of artisan cheese, is pleased to welcome Cristi Menard as their National Director of Sales & Marketing. Cristi, who has always been dedicated to expanding her horizons, joined the FireFly Farms’ leadership team this week. …
The prized black-footed, acorn-devouring pigs are a breed native to Spain and produce what connoisseurs consider the finest ham in the world. If all goes according to plan, Encina Farms will become the first local producer of jamon Iberico, which can command $40 for a mere 3 ounces and is traditionally enjoyed in paper-thin slices to let its decadent fat melt on the palate. …
Consider Bardwell, a dairy and creamery in West Pawlet, Vermont, is closing after a debilitating listeria outbreak and recall. The business is known for crafting high-quality handmade cheeses sold in New York City and around the country. …
Vande Rose Farms of Waucoma, Iowa is proud to support Active Military and Veterans with the 2019 Best Bacon in American Giveaway. 100 packages of the awardwinning bacon will be given to 100 veterans who register through the Facebook page of Vande Rose Farms. …
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