Infratab Freshtime RF Sensor Blockchain Solution for Fresh Seafood Wins 2019 AIM Case Study Competition

November 7, 2019 Infratab

Infratab, Inc. is pleased to announce its case study RFID Tags & Blockchain for the Seafood Cold Chain has been chosen as the top entry in the Blockchain category in AIM’s 2019 Case Study Competition.

GSSI Approves ‘Continued Recognition’ of BAP Finfish & Crustacean Farm Standards, Salmon Farm Standards

November 7, 2019 Global Aquaculture Alliance

Global Sustainable Seafood Initiative (GSSI) on Oct. 28 announced that the Best Aquaculture Practices (BAP) certification program has been recommended for continued recognition for its Finfish & Crustacean Farm Standards (Issue 2.4) and its Salmon Farm Standards (Issue 2.3) following the completion of GSSI’s Monitoring of Continued Alignment procedure.

CFIA: Nossack Brand European Style Back Bacon Recalled

The food recall warning issued on October 12, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Foster Farms Donates Thanksgiving Turkey to Feed More Than 100,000 Individuals Struggling With Food Insecurity

November 7, 2019 Foster Farms

This week, family-owned Foster Farms kicks off its annual West Coast Thanksgiving turkey donation program. Working with local food banks from San Diego to Seattle, the company will deliver enough turkey to help make a Thanksgiving dinner possible for more than 100,000 people in need.

Maple Leaf Foods Becomes First Major Food Company in the World to be Carbon Neutral

November 7, 2019 Maple Leaf Foods

The Company’s announcement acknowledges the impact of the global food system on the environment and the urgent need for transformative change to reduce global greenhouse gas emissions to zero.