The foodservice industry is operating under a series of new and amended laws that were passed during Texas’ 88th Regular Legislative Session. The Texas Restaurant Association delivered over 70 offensive and defensive wins during the session, creating more streamlined regulations, cost savings and new opportunities to enhance the customer experience. …
McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, unveiled McLane Fresh, an expanded foodservice at retail program designed for convenience stores, at its national trade show, McLane Engage, in Dallas. …
The California Milk Advisory Board (CMAB) announced the Grand Prize Winner of the “Real California Cheese & Mac Challenge” its inaugural virtual foodservice contest challenging professional chefs and culinary students to develop creative Cheese & Mac dishes using Real California dairy products. …
Food trends are constantly changing and evolving to meet the demands of younger generations. Today’s college students have a plethora of options when it comes to campus dining, and they continue to drive the changes being made in food with the latest trends. That’s why the culinarians at Chartwells Higher Education, a recognized leader in contract food management, compiled a list of the top five food trends to look out for on college campuses this fall semester. …
Earlier this month, California governor Gavin Newsom signed an executive order to expedite critical work like levee repairs and debris removal to help protect and prepare local communities in anticipation of another possible wet season. This past March, the Pajaro and Salinas Rivers saw record rainfall, leading to historic flooding and levee failure in the region. The flooding affected nearly five percent of farms in the area with millions in crop, property and equipment damage. …
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