Fides Eagerly Anticipating IPM Essen 2013

January 8, 2013 Fides

The IPM Essen (Germany) is one of the largest trade fairs in Europe. Every year, its broad range of horticultural suppliers, results in attracting 60.000 professional visitors from all corners of the world. As usual, Fides will be present at the IPM this year.

IPM 2013 – The International Trade Fair You Should Not Miss

January 8, 2013 HilverdaKooij

The preparations for HilverdaKooij’s presence at this most important exhibition in the horticultural sector are already in full progress. With an eye for detail and with trendy and eye-catching arrangements, we shalll present our complete pot & bedding plant assortment. Based on their many years’of experience, our represetatives are able to inform you in detail on the many possibitiies we can offer and provide you the most suitable cultural information for a successful result. In short, a visit remains worthwhile!

FrieslandCampina Broadens Its Cheese Sales Activities With Acquisition Of Zijerveld

January 8, 2013 Royal FrieslandCampina

Royal FrieslandCampina and MYWO Food Group have reached agreement on the acquisition of cheese specialist Zijerveld and its packaging unit Den Hollander Food by FrieslandCampina. This acquisition will enable FrieslandCampina Cheese to offer customers a more comprehensive cheese portfolio and package of services.

Cheese Importers Association Of America To Host Cocktail Reception Following Winter Fancy Food Show

The CIAA is pleased to announce that it is hosting a Cocktail Reception on January 20, 2013, following the Winter Fancy Food Show in San Francisco.  The reception will be held from 5:30-7:30 pm at the Thirsty Bear, at 661 Howard Street, San Francisco, CA.    The Thirsty Bear provides an excellent and convenient location for attendees due to its close proximity to the Moscone Center, where the Fancy Food Show will be held.

Freya's Wheel Is Worth The Search

In recent years, many would-be West Coast cheese makers have taken a four-day course in artisan cheese making at California Poly in San Luis Obispo. The curriculum includes classroom instruction, hands-on production and enough cheese chemistry to scare off the dabblers.